Description
Brighten your mornings with the vibrant Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This delightful recipe combines creamy ricotta cheese with a medley of fresh citrus fruits, including blood oranges and bananas, creating both a visually stunning and nutritious breakfast option. Perfect for busy weekdays or leisurely weekends, this colorful bowl is not only quick to prepare but also packed with protein and vitamins to keep you energized throughout the day. With the sweet touch of honey and an array of textures from crunchy granola and toasted nuts, this dish offers a delicious balance of flavors that can easily be customized to suit your preferences.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola
- Honey or honeycomb
- Toasted nuts/seeds or cacao nibs
Instructions
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract until smooth.
- Slice blood oranges or grapefruit into rounds and slice the banana.
- In a serving bowl, layer the ricotta mixture as the base.
- Top with slices of citrus fruit and banana, then add passion fruit or berries.
- Sprinkle granola on top and drizzle with extra honey or place a piece of honeycomb.
- Finish by adding toasted nuts/seeds or cacao nibs for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg