Description
Warm Cinnamon Crescent Twists are the ultimate indulgence for any occasion, combining buttery, flaky pastry with a rich cinnamon-sugar filling that melts in your mouth. Perfect for breakfast, brunch, or dessert, these easy-to-make treats are sure to impress your family and friends. With a drizzle of sweet vanilla glaze, each twist is a delightful way to start your day or finish off a meal. Gather your ingredients and enjoy the warm, comforting flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a bowl, mix softened butter, light brown sugar, and cinnamon until combined. Spread evenly on each roll.
- Roll each crescent tightly from the wide end towards the point and place them seam-side down.
- Bake for 9-12 minutes until golden brown.
- Meanwhile, whisk powdered sugar, milk, and optional vanilla in another bowl until smooth.
- Allow twists to cool slightly before drizzling with glaze and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 175
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg