Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Warm Cinnamon Crescent Twists

Warm Cinnamon Crescent Twists


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 22 minutes
  • Yield: Approximately 8 servings 1x

Description

Warm Cinnamon Crescent Twists are the ultimate indulgence for any occasion, combining buttery, flaky pastry with a rich cinnamon-sugar filling that melts in your mouth. Perfect for breakfast, brunch, or dessert, these easy-to-make treats are sure to impress your family and friends. With a drizzle of sweet vanilla glaze, each twist is a delightful way to start your day or finish off a meal. Gather your ingredients and enjoy the warm, comforting flavors that will have everyone asking for seconds.


Ingredients

Scale
  • 1 (8-ounce) package Pillsbury Original Crescent Rolls
  • 1/4 cup butter, softened
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup powdered sugar
  • 12 tablespoons milk
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the crescent rolls on the prepared baking sheet.
  3. In a bowl, mix softened butter, light brown sugar, and cinnamon until combined. Spread evenly on each roll.
  4. Roll each crescent tightly from the wide end towards the point and place them seam-side down.
  5. Bake for 9-12 minutes until golden brown.
  6. Meanwhile, whisk powdered sugar, milk, and optional vanilla in another bowl until smooth.
  7. Allow twists to cool slightly before drizzling with glaze and serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist (45g)
  • Calories: 175
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg