Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are a delightful treat that combines buttery, flaky pastry with a rich cinnamon-sugar filling. Perfect for breakfast or dessert, they are quick to make and sure to impress family and friends alike. Whether you’re enjoying a cozy morning at home or looking for a sweet ending to your meal, these twists will satisfy your cravings and warm your heart.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can enjoy these delicious treats in no time.
- Irresistible Flavor: The combination of cinnamon and sugar wrapped in flaky crescent rolls creates a mouthwatering experience.
- Perfect for Any Occasion: Ideal for breakfast, brunch, or as an after-dinner dessert, these twists fit seamlessly into any gathering.
- Customizable Glaze: The optional vanilla glaze adds an extra layer of sweetness but can be adapted to suit your preferences.
- Family-Friendly: Kids love these treats! Involve them in the preparation for a fun kitchen activity.
Tools and Preparation
Having the right tools makes creating these Warm Cinnamon Crescent Twists effortless. Gather the following essential items to ensure a smooth baking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring that your twists cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Whisk: Helps achieve a smooth consistency for the glaze, enhancing the final presentation.
Ingredients
These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat.
For the Crescent Rolls:
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
How to Make Warm Cinnamon Crescent Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Crescent Rolls
Lay out the crescent rolls on the prepared baking sheet. Ensure they are spaced evenly for proper baking.
Step 3: Make the Filling
In a small bowl, combine softened butter, light brown sugar, and ground cinnamon until well mixed. Spread this mixture evenly across each crescent roll.
Step 4: Roll Them Up
Roll each crescent tightly from the wide end towards the point. Place them seam-side down on the baking sheet.
Step 5: Bake
Bake in the preheated oven for 9-12 minutes or until they turn golden brown. Keep an eye on them to avoid overbaking.
Step 6: Prepare the Glaze
In another bowl, whisk together powdered sugar, milk, and vanilla extract (if using) until smooth and creamy.
Step 7: Drizzle and Serve
Allow the twists to cool slightly before drizzling them with the glaze. Serve warm and enjoy every bite!
How to Serve Warm Cinnamon Crescent Twists
Warm Cinnamon Crescent Twists are delightful on their own but can be enhanced with a variety of serving suggestions. Here are some creative ways to enjoy these sweet treats.
With Fresh Fruit
- Sliced Apples: Pair the twists with crisp apple slices for a refreshing contrast.
- Berries: Serve with mixed berries, like strawberries and blueberries, for a burst of flavor.
As a Breakfast Treat
- Coffee or Tea: Enjoy these twists alongside your morning coffee or tea for a cozy breakfast experience.
- Yogurt: A dollop of yogurt can add a creamy element that complements the cinnamon flavor perfectly.
For Special Occasions
- Brunch Buffet: Include them in a brunch spread alongside other pastries and muffins.
- Holiday Mornings: Serve as a festive treat during holidays like Christmas or Thanksgiving.
With Ice Cream
- Vanilla Ice Cream: Top warm twists with a scoop of vanilla ice cream for an indulgent dessert.
- Cinnamon Ice Cream: For cinnamon lovers, this pairing adds an extra layer of flavor.
How to Perfect Warm Cinnamon Crescent Twists
To ensure your Warm Cinnamon Crescent Twists turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Butter: Spread softened butter easily and achieve better flavor integration.
- Don’t Overbake: Keep an eye on the oven; remove them when they’re golden brown to maintain flakiness.
- Cool Before Glazing: Let the twists cool slightly to prevent the glaze from melting away too quickly.
- Experiment with Fillings: Try adding nuts or chocolate chips for added texture and taste variations.
Best Side Dishes for Warm Cinnamon Crescent Twists
These delicious twists can be complemented by various side dishes. Here are some great options to serve alongside them.
- Fruit Salad: A mixture of seasonal fruits adds freshness and balances the sweetness of the twists.
- Scrambled Eggs: Savory scrambled eggs provide a hearty contrast to the sweet pastry.
- Hash Browns: Crispy hash browns make for a satisfying side that pairs well with breakfast treats.
- Breakfast Sausages: The savory flavor of sausages complements the sweetness beautifully.
- Oatmeal: A warm bowl of oatmeal offers a wholesome side that fills you up without overpowering flavors.
- Smoothie Bowl: A refreshing smoothie bowl topped with granola can be a vibrant addition to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Warm Cinnamon Crescent Twists even more delightful.
- Skipping the butter: Not using enough butter can lead to dry twists. Ensure you spread the softened butter evenly on each roll for that rich flavor.
- Overbaking: Leaving them in the oven too long can make them hard. Watch closely and remove when they are golden brown for perfect results.
- Not cooling before glazing: Glazing while hot can cause the icing to melt away. Let the twists cool slightly for a better glaze finish.
- Ignoring the seam side: Placing the rolls seam-side up can cause them to unravel during baking. Always place them seam-side down on the baking sheet.
- Using too much cinnamon sugar: Overloading with cinnamon sugar can create imbalance. Stick to the recommended amounts for a balanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Warm Cinnamon Crescent Twists in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Warm Cinnamon Crescent Twists
- To freeze, wrap each twist tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container for up to 2 months.
Reheating Warm Cinnamon Crescent Twists
- Oven: Preheat your oven to 350°F (175°C). Place twists on a baking sheet and heat for about 5-7 minutes until warmed through.
- Microwave: Heat one twist at a time for about 15-20 seconds. Be careful not to overheat as they can become tough.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Can I use other types of dough for Warm Cinnamon Crescent Twists?
Yes, you can experiment with different doughs like puff pastry or homemade dough. Each will give a unique texture and flavor.
How do I customize my Warm Cinnamon Crescent Twists?
Consider adding nuts, dried fruit, or chocolate chips inside before rolling them up. This adds extra flavor and texture!
What is the best way to serve Warm Cinnamon Crescent Twists?
Serve them warm with coffee or tea. They also pair well with fresh fruits for a delightful breakfast spread.
Can I make these ahead of time?
Absolutely! You can prepare them ahead of time and store them in the fridge or freezer. Just reheat before serving!
Final Thoughts
These Warm Cinnamon Crescent Twists are a delightful treat that everyone will love. Their buttery, flaky texture combined with sweet cinnamon makes them perfect for any occasion. Don’t hesitate to customize with your favorite add-ins and enjoy this versatile recipe anytime!
Warm Cinnamon Crescent Twists
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
Description
Warm Cinnamon Crescent Twists are the ultimate indulgence for any occasion, combining buttery, flaky pastry with a rich cinnamon-sugar filling that melts in your mouth. Perfect for breakfast, brunch, or dessert, these easy-to-make treats are sure to impress your family and friends. With a drizzle of sweet vanilla glaze, each twist is a delightful way to start your day or finish off a meal. Gather your ingredients and enjoy the warm, comforting flavors that will have everyone asking for seconds.
Ingredients
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a bowl, mix softened butter, light brown sugar, and cinnamon until combined. Spread evenly on each roll.
- Roll each crescent tightly from the wide end towards the point and place them seam-side down.
- Bake for 9-12 minutes until golden brown.
- Meanwhile, whisk powdered sugar, milk, and optional vanilla in another bowl until smooth.
- Allow twists to cool slightly before drizzling with glaze and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 175
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
