Description
Indulge in the guilt-free goodness of Viral Cottage Cheese Flatbread Pizza. This low-carb, high-protein pizza offers a delicious base made from cottage cheese and eggs, seasoned with Italian herbs for a flavor-packed experience. Perfect for any occasion, you can customize each slice with your favorite toppings, making it an ideal choice for family dinners or game day snacks. With just 10 minutes of prep time and a quick bake, this easy-to-make pizza will quickly become a staple in your home. Enjoy the crispy texture and savory goodness that everyone will love!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Pour and spread the blended mixture into a thin circle on the baking sheet.
- Bake for 30 minutes or until lightly golden.
- Increase oven temperature to 400°F (200°C). Spread pizza sauce over flatbread, sprinkle cheese, and add pepperoni.
- Bake for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg