Description
Indulge in the vibrant flavors of a Vegan Sushi Bowl, where the essence of sushi comes to life without the hassle of rolling. This delightful dish showcases a fusion of California and spicy tuna fillings, all while being gluten-free and ready in just 10 minutes. Perfect for a quick lunch or dinner, this bowl is as visually appealing as it is delicious. With wholesome brown rice, crunchy cucumbers, and creamy avocado, it’s a nourishing choice for any occasion. Customize your bowl with your favorite veggies for an irresistible meal that satisfies both the eyes and the palate.
Ingredients
Scale
- 1 can hearts of palm (drained and chopped)
- 4 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup diced cucumber
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
- Sriracha sauce (to taste)
- Sesame seeds (for garnish)
Instructions
- Combine ingredients for spicy tuna filling: hearts of palm, mayo, Old Bay, and sriracha in a bowl.
- For the California filling, mix hearts of palm with mayo, Old Bay, and sesame oil.
- In serving bowls, layer cooked brown rice at the base.
- Add spicy tuna filling on one side and California filling on the other.
- Top with shredded carrots, diced cucumber, sliced avocado, fresh cilantro, sesame seeds, and extra sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: Mixing/Assembling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg