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Vegan Sushi Bowl

Vegan Sushi Bowl


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of a Vegan Sushi Bowl, where the essence of sushi comes to life without the hassle of rolling. This delightful dish showcases a fusion of California and spicy tuna fillings, all while being gluten-free and ready in just 10 minutes. Perfect for a quick lunch or dinner, this bowl is as visually appealing as it is delicious. With wholesome brown rice, crunchy cucumbers, and creamy avocado, it’s a nourishing choice for any occasion. Customize your bowl with your favorite veggies for an irresistible meal that satisfies both the eyes and the palate.


Ingredients

Scale
  • 1 can hearts of palm (drained and chopped)
  • 4 cups cooked brown rice
  • 1 cup shredded carrots
  • 1 cup diced cucumber
  • 1 avocado (sliced)
  • Fresh cilantro (for garnish)
  • Sriracha sauce (to taste)
  • Sesame seeds (for garnish)

Instructions

  1. Combine ingredients for spicy tuna filling: hearts of palm, mayo, Old Bay, and sriracha in a bowl.
  2. For the California filling, mix hearts of palm with mayo, Old Bay, and sesame oil.
  3. In serving bowls, layer cooked brown rice at the base.
  4. Add spicy tuna filling on one side and California filling on the other.
  5. Top with shredded carrots, diced cucumber, sliced avocado, fresh cilantro, sesame seeds, and extra sriracha if desired.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Main
  • Method: Mixing/Assembling
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg