Vegan Lemon Sweet Rolls
Soft and fluffy Vegan Lemon Sweet Rolls are the perfect treat for any occasion. With a delightful homemade lemon curd filling and a zesty lemon icing on top, these rolls are both sweet and refreshing. Whether you’re enjoying them for breakfast, brunch, or dessert, their bright flavor and tender texture will surely impress your family and friends.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of fresh lemons and sweet icing creates a mouthwatering treat that’s hard to resist.
- Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
- Versatile Treat: Enjoy these sweet rolls at breakfast, as a snack, or as a dessert; they fit any occasion.
- Dairy-Free Option: Made with vegan ingredients, these rolls cater to dairy-free diets without compromising on taste.
- Homemade Goodness: The use of fresh ingredients means you can enjoy a wholesome treat that’s made from scratch.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience in the kitchen. Having everything ready will help you focus on creating these delicious Vegan Lemon Sweet Rolls.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Rolling pin
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowl: A spacious bowl allows for easy mixing of dough ingredients without spills.
- Rolling pin: Ensures even thickness when rolling out the dough for the sweet rolls.
- Baking tray: A sturdy tray is essential for evenly baking your rolls to golden perfection.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.
Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
- In a mixing bowl, combine the warm dairy-free milk and active dry yeast. Let it sit for about 5 minutes until frothy.
- Add in the melted dairy-free butter and caster sugar; mix well.
- Gradually incorporate plain flour into the mixture until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
Step 2: Let the Dough Rise
- Place the kneaded dough in a lightly greased bowl.
- Cover it with a damp cloth or plastic wrap.
- Allow it to rise in a warm place for about 30 minutes or until doubled in size.
Step 3: Prepare the Lemon Curd Filling
- In another saucepan, combine coconut cream, caster sugar, cornflour, lemon juice, lemon zest, and turmeric if using.
- Cook over medium heat while stirring constantly until thickened.
- Remove from heat and let cool before using.
Step 4: Assemble the Rolls
- Preheat your oven to 180°C (350°F).
- Roll out the risen dough into a rectangle on a floured surface.
- Spread an even layer of lemon curd over the dough.
- Roll tightly from one end to create a log shape; slice into equal pieces.
Step 5: Bake the Rolls
- Place sliced rolls onto a lined baking tray.
- Bake in preheated oven for about 20-25 minutes until golden brown.
- Remove from oven and let cool before icing.
Step 6: Ice Your Sweet Rolls
- Drizzle Renshaw Lemon Icing over cooled rolls generously.
- Garnish with fresh lemon zest or slices if desired.
Enjoy your freshly baked Vegan Lemon Sweet Rolls! They’re sure to be a hit at any gathering!
How to Serve Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls make a delightful treat for any occasion. Their zesty flavor and fluffy texture pair well with various accompaniments that enhance their taste.
With Fresh Fruit
- Mixed Berries: A bowl of fresh strawberries, blueberries, and raspberries adds a refreshing contrast.
- Sliced Bananas: Sweet bananas complement the tangy lemon flavor beautifully.
With Vegan Yogurt
- Coconut Yogurt: A creamy coconut yogurt adds richness and balances the sweetness.
- Lemon-flavored Yogurt: For an extra citrus punch, choose a lemon-flavored vegan yogurt.
With Coffee or Tea
- Herbal Tea: A soothing herbal tea pairs well, enhancing the sweet rolls’ flavors.
- Espresso: The boldness of espresso creates an exciting contrast with the sweet rolls.
As a Dessert
- Topped with Extra Lemon Icing: Drizzle more lemon icing on top for an indulgent treat.
- Served Warm with Dairy-free Ice Cream: Enjoy warm rolls with a scoop of vegan ice cream for a delightful dessert experience.
How to Perfect Vegan Lemon Sweet Rolls
To achieve the best results with your Vegan Lemon Sweet Rolls, consider these helpful tips.
- Use Room Temperature Ingredients: This helps activate the yeast more effectively, leading to fluffier rolls.
- Knead Well: Knead the dough until it’s smooth and elastic to ensure soft rolls.
- Let It Rise Properly: Allow enough time for the dough to rise; it should double in size for optimal texture.
- Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the right temperature for baking.
- Don’t Skip the Zest: Adding lemon zest enhances the flavor profile significantly, making your rolls even more delicious.
- Experiment with Fillings: Try different fillings like poppy seeds or a different fruit curd to vary your sweet rolls.
Best Side Dishes for Vegan Lemon Sweet Rolls
Pairing side dishes with Vegan Lemon Sweet Rolls can elevate your meal. Here are some perfect options.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
- Vegan Sausages: Flavorful plant-based sausages provide a hearty contrast to the sweetness of the rolls.
- Avocado Toast: Creamy avocado on whole-grain bread offers healthy fats and complements the citrusy flavors.
- Smoothie Bowl: A thick smoothie bowl topped with granola gives a satisfying crunch alongside sweet rolls.
- Chia Pudding: Creamy chia pudding can be a nutritious addition that contrasts nicely with the rolls’ sweetness.
- Cinnamon Applesauce: Warm applesauce spiced with cinnamon provides warmth and pairs well with lemony treats.
Common Mistakes to Avoid
When making Vegan Lemon Sweet Rolls, a few common mistakes can affect the final product. Here are some pitfalls to watch out for:
- Ignoring yeast activation: Always activate your yeast with warm dairy-free milk and sugar. This step ensures your rolls rise properly.
- Not measuring ingredients accurately: Use a kitchen scale for precise measurements. This helps maintain the right texture and flavor balance.
- Skipping the resting time: Allow the dough to rise until it doubles in size. Skipping this step can lead to dense rolls instead of fluffy ones.
- Overmixing the dough: Mix just until combined to avoid tough rolls. Overmixing activates gluten too much, resulting in a less tender texture.
- Using cold ingredients: Ensure all ingredients, especially dairy-free milk and butter, are at room temperature. Cold ingredients can hinder proper rising.
Storage & Reheating Instructions
Refrigerator Storage
- Store Vegan Lemon Sweet Rolls in an airtight container.
- They will last up to 3 days in the fridge.
- For best quality, wrap them in plastic wrap before placing them in a container.
Freezing Vegan Lemon Sweet Rolls
- Wrap each roll individually in plastic wrap or foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Vegan Lemon Sweet Rolls
- Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for 10-15 minutes until warm.
- Microwave: Place rolls on a microwave-safe plate. Cover with a damp paper towel and heat for 15-20 seconds per roll.
- Stovetop: Heat a skillet over low heat. Add the rolls and cover with a lid. Warm for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Vegan Lemon Sweet Rolls:
How do I make Vegan Lemon Sweet Rolls gluten-free?
You can substitute plain flour with gluten-free all-purpose flour. Ensure your baking powder is also gluten-free.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice offers better flavor, bottled lemon juice can work if necessary. Just ensure it’s pure lemon juice without additives.
How do I store leftover Vegan Lemon Sweet Rolls?
Store them in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.
What is the best way to serve Vegan Lemon Sweet Rolls?
Serve them warm with extra lemon icing drizzled on top or alongside fresh fruit slices for added zestiness.
Can I customize the filling of these sweet rolls?
Absolutely! Feel free to add poppy seeds, dried fruits, or nuts to the filling for extra flavor and texture.
Final Thoughts
These Vegan Lemon Sweet Rolls are not only delightful but also versatile. You can enjoy them as a breakfast treat or dessert option. Plus, with easy customization options like different fillings and toppings, they cater to various tastes. Try this recipe today!
Vegan Lemon Sweet Rolls
- Total Time: 55 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Enjoy soft and fluffy Vegan Lemon Sweet Rolls filled with homemade lemon curd and topped with lemon icing. Try this delicious recipe today!
Ingredients
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 7g active dry yeast
- 500g plain flour (plus extra for dusting)
- Zest of 2 lemons
- 80g lemon juice (fresh)
- 125g coconut milk (cream only)
- 125g caster sugar (for curd)
- 3 tablespoons cornflour/cornstarch
- Renshaw Lemon Icing
Instructions
- In a mixing bowl, combine warm dairy-free milk and yeast; let sit until frothy.
- Mix in melted dairy-free butter and caster sugar.
- Gradually add plain flour to form a soft dough; knead until smooth.
- Place in a greased bowl, cover, and let rise until doubled in size (about 30 minutes).
- Prepare lemon curd by cooking coconut cream, sugar, cornflour, lemon juice, zest over medium heat until thickened; cool.
- Roll out the dough into a rectangle, spread with lemon curd, roll tightly, slice into pieces.
- Bake at 180°C (350°F) for 20-25 minutes until golden brown; let cool before icing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
