Description
Indulge in a delightful Vegan Chocolate Mousse with Aquafaba, a rich and airy dessert that impresses with its simplicity. This recipe highlights the magical ability of aquafaba, the chickpea water that transforms into a fluffy base for this luxurious chocolate treat. With just four key ingredients, you can create a decadent mousse that’s perfect for dinner parties, celebrations, or simply as a sweet escape at home. Its light texture and rich chocolate flavor cater to vegans and chocolate lovers alike, ensuring no one misses out on this guilt-free indulgence.
Ingredients
- 1 cup aquafaba (chickpea water from 1 14 oz can)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Prepare the aquafaba by draining the chickpea water into a bowl, adding lemon juice and maple syrup. Mix well.
- Whip the aquafaba mixture using a stand mixer until stiff peaks form, approximately 10 minutes.
- Melt the dark chocolate using a double boiler or microwave until fully melted.
- Gently fold the melted chocolate into the whipped aquafaba with a spatula, preserving its airy texture.
- Spoon the mousse into serving bowls and refrigerate for at least 3 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of the mousse (approximately 150g)
- Calories: 190
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg