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Vegan Chocolate Mousse with Aquafaba

Vegan Chocolate Mousse with Aquafaba


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in a delightful Vegan Chocolate Mousse with Aquafaba, a rich and airy dessert that impresses with its simplicity. This recipe highlights the magical ability of aquafaba, the chickpea water that transforms into a fluffy base for this luxurious chocolate treat. With just four key ingredients, you can create a decadent mousse that’s perfect for dinner parties, celebrations, or simply as a sweet escape at home. Its light texture and rich chocolate flavor cater to vegans and chocolate lovers alike, ensuring no one misses out on this guilt-free indulgence.


Ingredients

Scale
  • 1 cup aquafaba (chickpea water from 1 14 oz can)
  • 7 oz dark chocolate chips (54%)
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup

Instructions

  1. Prepare the aquafaba by draining the chickpea water into a bowl, adding lemon juice and maple syrup. Mix well.
  2. Whip the aquafaba mixture using a stand mixer until stiff peaks form, approximately 10 minutes.
  3. Melt the dark chocolate using a double boiler or microwave until fully melted.
  4. Gently fold the melted chocolate into the whipped aquafaba with a spatula, preserving its airy texture.
  5. Spoon the mousse into serving bowls and refrigerate for at least 3 hours or overnight before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: N/A
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/4 of the mousse (approximately 150g)
  • Calories: 190
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg