Description
Indulge in a vibrant Vegan Burrito Bowl that’s not only packed with flavor but also brimming with nutrition. This delightful dish features fluffy cilantro lime rice, spicy black beans, and creamy guacamole, making it perfect for lunch or dinner. Whether you’re hosting friends or enjoying a quiet night in, this customizable bowl is sure to satisfy your cravings. With fresh ingredients and endless topping options, it’s a versatile meal that can be tailored to your taste. Easy to prepare and healthy, the Vegan Burrito Bowl is the ideal choice for anyone looking to enjoy a delicious plant-based dish.
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 can corn
- 1 ripe avocado
- ½ cup cilantro
- Lime juice (freshly squeezed)
- Spices: chili powder
- Spices: cumin
- Spices: smoked paprika
Instructions
- Rinse the rice under cold water and cook according to package instructions.
- In a skillet, sauté diced onion in oil until translucent.
- Add black beans, corn, and spices; stir well and heat through.
- Mash avocado with lime juice and seasonings for guacamole.
- Assemble the bowl by layering rice, beans, guacamole, and toppings of choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 0mg