Description

Indulge in the delightful layers of homemade Twix Cookie Bars, where the classic flavors of a beloved candy bar come to life in your own kitchen. This recipe blends a buttery shortbread base with a gooey caramel layer and a rich chocolate topping, creating an irresistible treat perfect for any occasion—from parties to cozy nights in. Easy to make, these bars will impress your family and friends, ensuring everyone asks for seconds. Whether served chilled or at room temperature, each bite delivers a satisfying crunch followed by creamy sweetness that is simply unforgettable.

Ingredients

Scale

1 cup salted butter (room temperature)
1 cup powdered sugar
2 cups all-purpose flour
1 teaspoon pure vanilla extract
6 tablespoons salted butter (for caramel)
½ cup light corn syrup
1 cup granulated sugar
1 cup heavy whipping cream (divided)
8 ounces milk or dark chocolate

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Instructions

Preheat oven to 350°F (175°C). In a mixing bowl, cream together room temperature butter and powdered sugar until smooth. Gradually add flour and vanilla extract; mix until combined.
Press dough into the bottom of a greased 9×13-inch baking dish and bake for about 20 minutes until lightly golden.
For the caramel layer, melt butter in a saucepan over medium heat. Stir in salt, corn syrup, granulated sugar, and half the heavy whipping cream. Bring to a gentle boil while stirring for about 5 minutes; then pour over baked shortbread.
In another saucepan, heat remaining heavy whipping cream until just boiling; pour over chopped chocolate in a bowl, let sit for a minute, stir until smooth, then add vanilla extract and pour over caramel.
Chill bars in the refrigerator for at least 3 hours before cutting into squares.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg