Description

Indulge in the rich and decadent flavors of our Turtle Caramel Cake, a delightful dessert that melds chocolate, gooey caramel, and crunchy pecans into a sumptuous treat. This easy-to-follow recipe ensures success for bakers of all skill levels, making it perfect for celebrations or cozy nights at home. With its luscious layers and mouthwatering taste, this cake is sure to impress everyone at your table. Whether served warm with vanilla ice cream or topped with whipped cream, Turtle Caramel Cake is the ultimate comfort food that will have your family asking for seconds.

Ingredients

Scale

1 box German chocolate cake mix
1 cup whole milk
3 large eggs
1/3 cup canola oil
1 package caramel bits (11 oz)
3/4 cup unsalted butter (melted)
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
2 cups chopped pecans
1 container chocolate fudge frosting

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and grease a 9×13 baking dish.
In a mixing bowl, blend together the cake mix, milk, eggs, and canola oil until smooth.
Pour half the batter into the baking dish and bake for 15 minutes.
In a saucepan, melt caramel bits with butter and evaporated milk over medium heat until smooth.
Pour the caramel mixture over the partially baked cake layer.
Sprinkle chocolate chips and chopped pecans on top.
Spoon remaining batter over the filling and spread gently.
Bake for an additional 20 minutes until a toothpick comes out mostly clean.
Cool completely on a wire rack before frosting with chocolate fudge frosting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 32g
Sodium: 250mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg