Triple Threat Brownies
These Triple Threat Brownies are a dessert lover’s dream! With a chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top, this indulgent treat is perfect for any occasion. Whether it’s a birthday party, holiday gathering, or just a cozy night in, these brownies will satisfy your sweet tooth and impress your guests. Made from scratch, they are the ultimate combination of flavors and textures that you won’t be able to resist.
Why You’ll Love This Recipe
- Decadent Flavor: The rich combination of chocolate cookie, Oreo, and brownie creates an unforgettable taste experience.
- Easy to Make: With simple steps and straightforward ingredients, anyone can whip these up without hassle.
- Perfect for Sharing: Cut them into squares and serve at parties or potlucks; they are sure to be a hit!
- Customizable: Feel free to add your favorite mix-ins or toppings to make these brownies uniquely yours.
- From Scratch Goodness: Knowing you made these delicious brownies from scratch elevates the entire dessert experience.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 inch (23×33 cm) baking pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Baking pan: The right size ensures even cooking and helps achieve that perfect texture.
- Parchment paper: It prevents sticking and makes cleanup easier when removing your brownies from the pan.
- Electric mixer: Saves time and energy by quickly blending ingredients together for a smooth batter.
Ingredients
These Triple Threat Brownies are made with the following ingredients:
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Oreo Layer
- 28 Oreo cookies
For the Brownie Layer
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C). This ensures your brownies cook evenly throughout.
Step 2: Prepare the Baking Pan
Lightly grease a 9×13 inch baking pan. Then line it with parchment paper, leaving an overhang on the sides. Greasing helps the parchment stick better. Alternatively, you can simply grease the pan if you do not have parchment paper.
Step 3: Make the Cookie Layer
In a mixing bowl:
1. Cream together softened butter with both sugars until light and fluffy.
2. Add in one whole egg and one egg yolk along with vanilla extract; mix well.
3. Gradually add flour and salt; stir until combined.
4. Fold in chocolate chips gently.
Spread this cookie dough evenly in the prepared baking pan.
Step 4: Add Oreos
Place 28 Oreo cookies in a single layer over the cookie dough base. Ensure they cover all areas for maximum flavor!
Step 5: Prepare the Brownie Batter
In another bowl:
1. Melt cubed butter with dark chocolate in a microwave-safe bowl or over low heat until smooth.
2. Stir in granulated sugar until well mixed.
3. Beat in eggs one at a time until fully incorporated.
4. Add flour, cocoa powder, and salt; mix until just combined.
Pour this brownie batter over the Oreos in the baking pan.
Step 6: Bake Your Brownies
Bake in preheated oven for about 50 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Let cool before cutting into squares. Enjoy your Triple Threat Brownies!
How to Serve Triple Threat Brownies
Serving Triple Threat Brownies is all about enhancing their indulgent flavors and creating a memorable dessert experience. Here are some delightful suggestions to elevate your brownie game.
À La Mode
- Serve warm brownies topped with a scoop of vanilla ice cream for a classic combination.
Drizzled with Caramel
- Add a drizzle of rich caramel sauce on top for an extra layer of sweetness and flavor.
Fresh Berries
- Pair your brownies with fresh strawberries or raspberries for a fruity contrast that balances the richness.
Whipped Cream
- A dollop of freshly whipped cream complements the fudgy texture and adds lightness to each bite.
Nuts and Seeds
- Sprinkle chopped nuts or seeds on top for added crunch and flavor. Pecans or walnuts work well!
Coffee Pairing
- Enjoy your brownies alongside a cup of coffee or espresso to enhance the chocolatey taste.
How to Perfect Triple Threat Brownies
To achieve the ultimate in brownie perfection, follow these helpful tips that ensure every slice is as delicious as possible.
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Use room temperature ingredients: This helps create a smoother batter, ensuring even mixing and better texture.
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Don’t overmix the batter: Mixing just until combined helps keep the brownies chewy rather than cakey.
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Check for doneness carefully: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
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Let them cool completely: Cooling allows the flavors to meld and makes cutting easier without crumbling.
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Experiment with toppings: Feel free to get creative! Adding sprinkles or crushed candies can make them festive for any occasion.
Best Side Dishes for Triple Threat Brownies
Triple Threat Brownies are rich and decadent, so pairing them with lighter side dishes enhances the overall dessert experience. Here are some great ideas.
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Fruit Salad: A refreshing mix of seasonal fruits provides a bright contrast to the chocolatey richness.
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Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that complements the brownies well.
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Cheese Platter: A selection of mild cheeses can balance out the sweet flavors in brownies beautifully.
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Chilled Mint Tea: This refreshing drink can cleanse the palate between bites of rich chocolate brownies.
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Chocolate Milkshake: For an indulgent treat, pair your brownies with a thick chocolate milkshake—double chocolate heaven!
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Coconut Macaroons: These chewy cookies offer a different texture that pairs nicely with fudgy brownies.
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Pistachio Ice Cream: The nutty flavor adds an unexpected twist that pairs wonderfully with chocolate desserts.
Common Mistakes to Avoid
Making Triple Threat Brownies can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Skipping the Parchment Paper: Not using parchment paper can make it hard to remove the brownies from the pan. Always line your pan for easy removal and cleanup.
- Overmixing the Batter: Mixing too much can lead to tough brownies. Mix just until ingredients are combined for a fudgy texture.
- Incorrect Oven Temperature: Baking at the wrong temperature can affect the outcome. Always preheat your oven for even baking.
- Not Measuring Ingredients Accurately: Improper measurements can ruin your brownies. Use a kitchen scale or measuring cups for precision.
- Neglecting Cooling Time: Cutting into warm brownies makes them fall apart. Allow them to cool before slicing for perfect squares.
Storage & Reheating Instructions
Refrigerator Storage
- item Store in an airtight container.
- item Best consumed within 3–5 days for optimal freshness.
Freezing Triple Threat Brownies
- item Wrap individual brownies tightly in plastic wrap.
- item Place wrapped brownies in a freezer-safe container or bag.
- item Can be frozen for up to 3 months.
Reheating Triple Threat Brownies
- Oven: Preheat to 350F (180C) and heat for about 10 minutes. This keeps them moist without drying out.
- Microwave: Heat one brownie for 15-20 seconds on medium power. This is quick and convenient!
- Stovetop: Use a skillet over low heat, covering it with a lid. Heat until warm, which helps retain moisture.
Frequently Asked Questions
Here are some frequently asked questions about making Triple Threat Brownies.
Can I use different types of cookies?
Yes! You can substitute with other cookies like chocolate chip or peanut butter for unique flavors.
How do I know when my brownies are done?
Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
Can I add nuts to my Triple Threat Brownies?
Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor.
What should I serve with my Triple Threat Brownies?
Serve with vanilla ice cream or whipped cream to elevate this indulgent dessert experience!
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
The Triple Threat Brownies are not just rich and delicious; they offer endless customization options! You can mix in different candies, swap out cookies, or even add toppings like caramel drizzle. This recipe is perfect for gatherings or simply satisfying your sweet tooth. Give it a try and enjoy each decadent bite!
Triple Threat Brownies
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
Description
Triple Threat Brownies are the ultimate dessert indulgence, combining a chewy chocolate chip cookie base, a layer of Oreo cookies, and a rich fudgy brownie on top. Perfect for any occasion, these brownies not only satisfy your sweet tooth but also elevate gatherings with their delightful layers of flavor and texture. Crafted from scratch, they are sure to impress family and friends alike. Whether you’re hosting a birthday party or enjoying a cozy night in, these decadent treats will leave everyone craving more.
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 28 Oreo cookies
- 6 oz dark chocolate
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350F (180C) and prepare a greased and lined 9×13 inch baking pan.
- Create the cookie layer by creaming together butter with both sugars, followed by adding eggs and vanilla. Mix in flour until combined, then fold in chocolate chips.
- Spread the cookie mixture into the prepared pan and layer with Oreo cookies.
- For the brownie layer, melt butter and dark chocolate together, mix in sugar and eggs, then add flour and cocoa powder until just combined.
- Pour brownie batter over Oreos and bake for approximately 50 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 285
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
