Description
Tomato Spinach Shrimp Pasta is a delightful and vibrant dish that brings together succulent shrimp, fresh spinach, and sweet cherry tomatoes in a light garlic and olive oil sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings with family and friends. In just 30 minutes, you can create a wholesome meal that’s not only flavorful but also nutritious.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
- Optional: red pepper flakes, chicken broth, grated Parmesan cheese
Instructions
- Cook the pasta: Boil a large pot of salted water, add the spaghetti, and cook until al dente. Drain.
- Sauté the shrimp: Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds. Add shrimp; cook until pink (3-5 minutes). Remove from skillet.
- Prepare vegetables: In the same skillet, add cherry tomatoes; cook for 3 minutes until softened. Stir in spinach until wilted; season with salt, pepper, and red pepper flakes if desired.
- Combine: Return shrimp to skillet along with chicken broth; let simmer for 2-3 minutes.
- Serve: Toss cooked pasta into the skillet, mix well to coat everything in sauce. Serve hot with grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 190mg