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Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta


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  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Tomato Spinach Shrimp Pasta is a vibrant and flavorful dish that combines succulent shrimp, fresh spinach, and juicy cherry tomatoes, all tossed with al dente pasta in a light garlic sauce. This quick and healthy recipe is perfect for weeknight dinners or special occasions, bringing the flavors of the Mediterranean right to your table.


Ingredients

Scale
  • 8 oz spaghetti (or preferred pasta)
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 4 cups fresh spinach
  • Seasonings: red pepper flakes, salt, black pepper

Instructions

  1. Cook spaghetti according to package directions in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet; season with salt, pepper, and red pepper flakes. Cook until shrimp turns pink.
  4. Stir in cherry tomatoes and cook until softened. Add spinach and toss until wilted.
  5. Combine cooked pasta with the shrimp mixture; if desired, add chicken broth for extra moisture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 220mg