Description
Tomato Spinach Shrimp Pasta is a vibrant and flavorful dish that combines succulent shrimp, fresh spinach, and juicy cherry tomatoes, all tossed with al dente pasta in a light garlic sauce. This quick and healthy recipe is perfect for weeknight dinners or special occasions, bringing the flavors of the Mediterranean right to your table.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Seasonings: red pepper flakes, salt, black pepper
Instructions
- Cook spaghetti according to package directions in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet; season with salt, pepper, and red pepper flakes. Cook until shrimp turns pink.
- Stir in cherry tomatoes and cook until softened. Add spinach and toss until wilted.
- Combine cooked pasta with the shrimp mixture; if desired, add chicken broth for extra moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg