Description
Elevate your culinary experience with the Toasted Italian Sandwich, a delightful blend of savory meats, creamy mozzarella, and zesty pesto. Perfect for lunch, dinner, or a quick snack, this sandwich captures the essence of Italy in every bite.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Cut the ciabatta roll in half and toast both sides in a toaster oven until golden brown.
- Spread pesto on the top half of the roll and layer sun-dried tomatoes on the bottom half.
- Add ham, salami varieties, and turkey pepperoni over the sun-dried tomatoes, then top with mozzarella.
- Return just the bottom half to the toaster oven until the cheese melts and meats are warmed.
- Assemble by bringing both halves together; slice in half and serve warm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg