Description

Indulge in the delightful fusion of Tiramisu Brownies, where the rich, fudgy texture of brownies meets the creamy, coffee-infused essence of traditional tiramisu. This dessert is perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. With a velvety mascarpone topping and a dusting of cocoa powder, these brownies promise to wow your guests and satisfy your sweet tooth. Easy to make with simple ingredients, this recipe ensures that even novice bakers can create a show-stopping dessert that looks as good as it tastes.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour
250 g mascarpone cheese
240 ml heavy cream
2 shots espresso (or instant coffee)

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Instructions

Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
In a microwave-safe bowl, melt the chopped dark chocolate and unsalted butter in intervals until smooth.
Stir in both sugars until combined, then add eggs one at a time, whisking well after each addition.
Sift in flour and salt, folding gently until just mixed.
Pour the batter into the prepared tin and bake for 25-30 minutes or until set in the center.
Once baked, poke holes in the surface and pour espresso over the brownies; let them cool completely.
For the topping, whip heavy cream with sugar, salt, vanilla extract, and espresso powder until fluffy; spread over cooled brownies and dust with cocoa powder.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 120mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg