Tiramisu Brownies
These Tiramisu Brownies are a delightful fusion of two classic desserts, combining the rich, fudgy texture of brownies with the creamy, coffee-flavored goodness of tiramisu. Perfect for any occasion, whether it’s a dinner party or a cozy night in, these brownies stand out with their velvety mascarpone topping and a dusting of cocoa powder. Indulge your guests and treat yourself to this unique dessert!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of dark chocolate and espresso creates a rich flavor that will satisfy any sweet tooth.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly—even if you’re not an expert baker.
- Versatile Dessert: Great for special occasions or just a sweet treat at home, these brownies fit any event perfectly.
Tools and Preparation
Before diving into the delicious process of making Tiramisu Brownies, gather the necessary tools. Having everything ready will make baking smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Baking tin (8 or 9-inch square)
- Parchment paper
- Sifter
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without spilling.
- Whisk: Helps achieve a smooth batter by thoroughly mixing eggs and sugars into the melted chocolate.
Ingredients
These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
Add chopped dark chocolate and unsalted butter to a microwave-safe bowl. Heat in 30-second intervals, stirring well between each until fully melted.
Step 3: Mix Sugars into Chocolate
Once melted, mix in both brown sugar and granulated sugar into the chocolate mixture until combined.
Step 4: Add Eggs
Add eggs one at a time. Whisk each egg until fully incorporated before adding the next.
Step 5: Incorporate Dry Ingredients
Sift flour and salt into the mixture. Gently fold or whisk until just combined—be careful not to overmix.
Step 6: Bake the Brownies
Pour brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until set in the center.
Step 7: Add Espresso Soak
Remove from oven once done. Poke holes in the surface of the brownies using a skewer or fork. Pour espresso shots evenly over them and allow cooling completely before adding toppings.
Enjoy your homemade Tiramisu Brownies!
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful dessert that can be served in many ways. Whether you’re hosting a dinner party or simply enjoying a treat at home, these brownies can be paired with various accompaniments to enhance their rich flavors.
With Fresh Berries
- Strawberries: Fresh strawberries add a sweet and tart contrast to the creamy chocolate.
- Raspberries: Their vibrant color and tangy flavor complement the fudgy texture beautifully.
With Whipped Cream
- Classic Whipped Cream: A dollop of lightly sweetened whipped cream enhances the dessert’s richness.
- Flavored Whipped Cream: Try adding a splash of vanilla or almond extract for a unique twist.
With Ice Cream
- Vanilla Ice Cream: The creamy vanilla pairs perfectly with the coffee notes of the brownies.
- Coffee Ice Cream: For coffee lovers, this combination intensifies the tiramisu experience.
As Part of a Dessert Platter
- Mini Desserts: Include small portions of other desserts like panna cotta or macarons for variety.
- Chocolate Dipped Fruits: Offer chocolate-covered strawberries or bananas to balance flavors.
Drizzled with Chocolate Sauce
- Warm Chocolate Sauce: A warm drizzle adds an extra layer of indulgence to each bite.
- Caramel Sauce: For those who enjoy sweetness, caramel sauce will bring out more flavors.

How to Perfect Tiramisu Brownies
To achieve the ultimate Tiramisu Brownies, attention to detail is essential. Here are some tips to ensure your brownies turn out perfect every time.
- Use high-quality chocolate: Opt for dark chocolate with at least 70% cocoa for a richer flavor.
- Don’t overbake: Keep an eye on your brownies; they should be slightly gooey in the center for that fudgy texture.
- Let them cool completely: Allowing the brownies to cool lets flavors meld together and makes them easier to slice.
- Experiment with coffee: Adjust espresso shots according to your taste preference for stronger or milder coffee flavor.
Best Side Dishes for Tiramisu Brownies
Pairing side dishes with Tiramisu Brownies can elevate your dessert experience. Here are some excellent options that complement their rich taste.
- Espresso: A strong cup of espresso enhances the coffee flavor in your brownies.
- Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the brownies.
- Cheesecake Bites: These mini treats offer a creamy texture that matches well with chocolate.
- Chocolate Fondue: Dip fruits or marshmallows into warm chocolate for an interactive dessert experience.
- Panna Cotta: This creamy Italian dessert contrasts nicely with the dense texture of brownies.
- Macarons: Light and airy macarons provide a delightful textural contrast and come in various flavors.
Common Mistakes to Avoid
Making Tiramisu Brownies can be simple, but it’s easy to make mistakes that could ruin your dessert. Here are some common pitfalls to watch out for:
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Using cold ingredients: Make sure all your ingredients, especially the mascarpone cheese and eggs, are at room temperature. This ensures a smooth batter and better incorporation.
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Overmixing the batter: Once you combine the flour with the wet ingredients, mix just until combined. Overmixing can lead to dense brownies instead of fudgy ones.
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Not checking for doneness: Each oven is different. Use a toothpick to check if your brownies are done; it should come out with a few moist crumbs, not clean.
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Skipping the espresso soak: Pouring espresso over the brownies adds moisture and flavor. Don’t skip this step, as it enhances the classic tiramisu taste.
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Using low-quality chocolate: The chocolate quality directly affects the final flavor of your Tiramisu Brownies. Choose high-quality dark chocolate for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
- If layered, separate them with parchment paper to avoid sticking.
Freezing Tiramisu Brownies
- Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds for a warm treat.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What are Tiramisu Brownies?
Tiramisu Brownies combine the rich flavors of traditional tiramisu with fudgy brownies. They include coffee, chocolate, and creamy mascarpone for a delicious twist.
Can I substitute instant coffee for espresso?
Yes! If you don’t have espresso on hand, instant coffee works well. Just ensure it’s dissolved properly before adding it to your recipe.
How do I make my Tiramisu Brownies gluten-free?
To make gluten-free Tiramisu Brownies, substitute all-purpose flour with a gluten-free blend or almond flour that measures cup-for-cup like regular flour.
How long do these brownies last?
When stored properly in an airtight container, Tiramisu Brownies can last up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
These Tiramisu Brownies are an irresistible treat that combines two beloved desserts into one decadent offering. Their creamy texture and rich flavors make them perfect for any occasion. Feel free to customize with different toppings or flavorings to suit your taste!

Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
Description
Indulge in the delightful fusion of Tiramisu Brownies, where the rich, fudgy texture of brownies meets the creamy, coffee-infused essence of traditional tiramisu. This dessert is perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. With a velvety mascarpone topping and a dusting of cocoa powder, these brownies promise to wow your guests and satisfy your sweet tooth. Easy to make with simple ingredients, this recipe ensures that even novice bakers can create a show-stopping dessert that looks as good as it tastes.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour
- 250 g mascarpone cheese
- 240 ml heavy cream
- 2 shots espresso (or instant coffee)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the chopped dark chocolate and unsalted butter in intervals until smooth.
- Stir in both sugars until combined, then add eggs one at a time, whisking well after each addition.
- Sift in flour and salt, folding gently until just mixed.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until set in the center.
- Once baked, poke holes in the surface and pour espresso over the brownies; let them cool completely.
- For the topping, whip heavy cream with sugar, salt, vanilla extract, and espresso powder until fluffy; spread over cooled brownies and dust with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg