Description
Tiger Salad is a refreshing and vibrant dish that brings the flavors of authentic Chinese cuisine right to your table. This delightful salad features a mix of fresh vegetables, including crunchy cucumbers and aromatic cilantro, all tossed in a zesty dressing that adds a burst of flavor. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, Tiger Salad is not only quick to prepare but also customizable to suit your spice preference. Whether you serve it as a light meal or as an accompaniment to grilled proteins, this nutritious salad is sure to impress with its colorful presentation and satisfying crunch.
Ingredients
Scale
- 1 cup cilantro (chopped)
- 1 English cucumber (sliced)
- 1 to 2 Anaheim chilis (thinly sliced)
- 2 green onions (sliced)
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine chopped cilantro, sliced cucumber, thinly sliced Anaheim chilis, and diagonally sliced green onions.
- In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt for the dressing.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg