Description
Indulge in the decadent delight of Three Layer Pound Cake, where rich chocolate and sweet vanilla flavors come together to create a stunning dessert. This showstopper is perfect for any occasion—birthdays, holidays, or simply a treat for yourself. With its beautiful layers and moist texture, each slice offers an explosion of taste that will impress family and guests alike. Easy to prepare with simple ingredients, you’ll love how this cake becomes the centerpiece of your dessert table.
Ingredients
Scale
- 3 sticks unsalted butter
- 3 cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat your oven to 325°F (160°C) and grease a tube pan.
- In a small bowl, combine cocoa powder with HOT water to bloom; set aside.
- Whisk together flour and baking powder in a separate bowl; set aside.
- Cream softened butter and sugar in a mixer until light and fluffy. Add eggs one at a time.
- Alternately mix in flour mixture and milk, starting with flour and ending with flour.
- Pour batter into the prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 49g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg