Description

The Perfect Tuna Melt is a comforting and satisfying sandwich that combines creamy tuna salad with gooey melted cheese, all nestled between crispy, buttery bread. Perfect for a quick lunch, cozy dinner, or delightful snack, this easy recipe brings together rich flavors and textures that will quickly become a staple in your meal rotation. With customizable ingredients and the ability to serve hot or cold, it caters to every taste preference.

Ingredients

Scale

2 (5oz) cans of tuna, drained
1 medium onion, chopped
1/2 stalk of celery, chopped
1 clove garlic, minced
1 tablespoon parsley, chopped
3–4 tablespoons mayonnaise
3 tablespoons extra virgin olive oil (divided)
1/3 cup mozzarella cheese, shredded
Sliced bread
Softened butter
Salt and pepper to taste

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Instructions

In a medium bowl, combine drained tuna with chopped onion, celery, parsley, minced garlic, mayonnaise, olive oil, and mozzarella cheese. Mix well and season with salt and pepper.
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Spread butter on one side of a slice of bread and place it butter-side down in the skillet.
Scoop about 2 tablespoons of tuna salad onto the bread in the skillet. Butter another slice of bread and place it on top of the tuna salad.
Cook until golden brown on one side (about 3-4 minutes), then flip carefully with a spatula and cook the other side until golden brown.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 45mg