Description
Indulge in the ultimate weeknight delight with The Best Taco Recipe! This quick and easy dish features seasoned ground beef, bursting with flavor from a perfect blend of spices. Whether it’s Taco Tuesday or a festive gathering, these homemade tacos are sure to please everyone at the table. The customizable toppings allow for endless creativity, making it a fun meal for families and guests alike. With minimal prep time and delicious results, you’ll find yourself returning to this recipe again and again!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size tortillas
- Assorted toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado, etc.
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, crumbling as you go. Drain excess grease if necessary.
- Reduce heat to medium. Stir in chili powder, cumin, garlic powder, oregano, onion powder, salt, pepper, tomato sauce, and water. Mix well and simmer for about 5 minutes until fully cooked.
- Serve the taco meat in warmed tortillas and top with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg