Description
The Best Easy Garlic Naan Bread is a must-try recipe for anyone looking to elevate their meals effortlessly. This soft, buttery Indian flatbread is infused with fragrant garlic, making it the perfect accompaniment to your favorite curries, stews, or even as a base for delicious personal pizzas. In just 30 minutes, you can create restaurant-quality naan in your own kitchen. Its versatility allows you to enjoy it with various toppings or savor it plain, straight from the skillet. Whether it’s a family dinner or a special occasion, this naan bread is sure to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Prepare the yeast mixture by combining warm water, sugar, and yeast in a mixing bowl; let sit for 5–10 minutes until bubbly.
- In another bowl, mix flour and salt. Add yogurt and oil to the mixture.
- Gradually pour in the activated yeast mixture while stirring until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about an hour or until doubled in size.
- Punch down the risen dough and divide it into eight portions; roll each into an oval shape about ¼ inch thick.
- Heat a cast iron skillet over medium-high heat; cook each naan for about 1–2 minutes on each side until golden brown and bubbly.
- Brush with melted butter mixed with minced garlic before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg