Description
Experience the joy of The Best Crock Pot White Cheese Dip Recipe, a creamy, flavorful delight that brings the taste of your favorite Mexican restaurant right to your home. This dip is perfect for parties, game days, or cozy movie nights, and it comes together effortlessly with just five simple ingredients. The combination of rich white American cheese and zesty green chilies creates a smooth texture that’s ideal for dipping tortilla chips or drizzling over tacos. In just 30 minutes, you can impress your guests and satisfy your cravings with this crowd-pleaser.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 tsp cumin
- 1/2 tsp garlic salt
- 1/2 cup milk
Instructions
- In a 1.5-quart crock pot, add the chopped white American cheese.
- Add the diced green chilies, milk, cumin, and garlic salt.
- Stir the mixture well to combine all ingredients thoroughly.
- Cover and cook on low until melted, stirring occasionally for even melting.
- For a thinner consistency, gradually add more milk while stirring until desired thickness is reached.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg