Description
Creamy and zesty, Texas Trash (Warm Bean Dip) is the perfect crowd-pleasing appetizer that brings delightful flavors to any gathering. This easy-to-make dip combines refried beans, cream cheese, and a blend of cheeses for an irresistible cheesy experience. Whether you’re hosting a game day party or enjoying a cozy movie night with family, this warm bean dip will quickly become a favorite. Serve it alongside tortilla chips, fresh veggies, or even as a topping for nachos to elevate your snacking experience. With its customizable options and robust flavors, this dip is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cans (16 oz each) refried beans
- 1 package (8 oz) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixer, combine cream cheese, refried beans, taco seasoning, and sour cream. Mix until smooth.
- Spread the mixture evenly in a greased 9×13 baking pan.
- Top with shredded Monterey Jack and Cheddar cheese.
- Bake for 25–30 minutes until the cheese is bubbly and slightly browned.
- Remove from the oven and let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the dip (about 85g)
- Calories: 290
- Sugar: 3g
- Sodium: 770mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg