Description
Taco Spaghetti is a delectable fusion of Italian and Mexican flavors, perfect for a quick weeknight dinner or a fun family gathering. This one-pot dish combines the comforting essence of spaghetti with the bold, zesty notes of tacos. Featuring seasoned ground beef enveloped in a creamy, cheesy sauce, Taco Spaghetti is a satisfying meal that pleases everyone at the table. In just 25 minutes, you can whip up this flavor-packed dish that’s not only easy to make but also offers endless customization options. Serve it with garlic bread or a garden salad for a complete meal that will leave your taste buds dancing.
Ingredients
Scale
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 12 oz spaghetti
- 10 oz diced tomatoes with green chiles
- 3 oz cream cheese
- 1 packet taco seasoning
- 1 1/2 cups shredded cheese (cheddar/Mexican blend)
- Olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced onion in olive oil until soft. Add minced garlic and cook for another minute.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese; cook until melted.
- Toss cooked spaghetti with the meat mixture and shredded cheese until coated.
- Serve immediately, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg