Description
Taco Pasta Salad is the perfect blend of flavors and textures, making it a must-try dish for any gathering. This vibrant salad combines seasoned ground beef, fresh vegetables, and creamy dressing with the delightful crunch of Doritos, creating a unique fusion of tacos and pasta. Ready in under 30 minutes, this crowd-pleasing recipe is customizable and ideal for meal prep. Whether you’re hosting a potluck or enjoying Taco Tuesday at home, this salad will elevate your dining experience with its hearty ingredients and bold taste. Impress your friends and family with this easy-to-make taco-themed pasta salad; it’s sure to become a favorite!
Ingredients
Scale
- 1 pound rotini pasta
- 1 pound lean ground beef
- 1 packet taco seasoning
- 15 ounces canned black beans (drained)
- 8 ounces canned corn (drained)
- 2 cups halved cherry tomatoes
- 16 ounces Catalina dressing
- 3 tablespoons sour cream
- 2 cups shredded Fiesta blend cheese
- 9 ounces Nacho Cheese Doritos (crushed)
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a skillet, brown ground beef over medium heat, drain excess grease, then add taco seasoning and water; cook for an additional 5 minutes.
- In a large mixing bowl, combine cooked rotini, seasoned beef, black beans, corn, cherry tomatoes, and shredded cheese.
- In a small bowl, whisk together Catalina dressing and sour cream until smooth.
- Pour the dressing over the pasta mixture and gently stir to coat evenly.
- If serving immediately, fold in crushed Doritos. Garnish with chopped lettuce and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg