Description
Indulge in our delightful Sweet Potato Cake, a scrumptious blend of rich chocolate and the natural sweetness of sweet potatoes. This gluten-free treat is perfect for any occasion—from birthdays to casual family gatherings. Combining cocoa powder with creamy sweet potato puree, this cake offers a moist texture that will win over chocolate lovers and health-conscious eaters alike. With its dairy-free ingredients and nutrient-packed profile, it’s an easy dessert option that doesn’t compromise on flavor. Top it with creamy chocolate frosting or serve it alongside fresh berries for a deliciously versatile experience!
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (about 3–4 large sweet potatoes)
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9 or 10-inch cake pan with coconut oil.
- In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, and salt. Add mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract; pulse until smooth.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a skewer inserted comes out clean.
- Let the cake cool completely before frosting with your desired chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg