Description
Summer Berry Jello Lasagna is a vibrant, no-bake dessert that brings a refreshing twist to your summer gatherings. This delightful layered treat features a luscious combination of creamy layers and an array of colorful berries, making it the ultimate showstopper for barbecues, picnics, or festive celebrations like the Fourth of July. Not only is this dessert easy to prepare, but its stunning presentation will also impress your guests while satisfying their sweet cravings. With each bite, enjoy the harmonious blend of flavors and textures that embody the essence of summer.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. berry blue gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt (cold)
- 1 ½ cups fresh blueberries
- 8 oz. cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups whipped cream (Cool Whip or homemade)
- 6 oz. strawberry gelatin
- 1 ¼ cups boiling water + ¾ cup iced water
- 4 cups sliced strawberries
Instructions
- Crush Golden Oreo cookies and mix with melted butter; press into a baking dish.
- Dissolve berry blue gelatin in boiling water, then combine with Greek yogurt and blueberries; layer over the crust.
- Prepare cream cheese mixture by beating softened cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream and layer over the blue layer.
- Dissolve strawberry gelatin in boiling water, then add iced water and sliced strawberries; layer over the cream cheese mixture.
- Refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 270
- Sugar: 28g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg