Description
Stuffed Pepper Soup is a warm and inviting dish that brings together the comforting flavors of traditional stuffed peppers in a simple, one-pot meal. This hearty soup features tender ground beef, fresh bell peppers, aromatic spices, and rice simmered in a rich tomato broth. Ready in just 40 minutes, it’s perfect for busy weeknights or cozy gatherings with family and friends. Serve it hot with your favorite toppings, and enjoy the delightful combination of flavors that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb. lean ground beef
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans (14.5 oz.) diced tomatoes
- 1 can (15 oz.) tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups cooked long grain white rice
- Fresh Italian parsley, chopped
Instructions
- In a Dutch oven over medium heat, brown the ground beef; drain excess grease if needed.
- Sauté the onion and bell peppers in olive oil until soft; add garlic and sauté for an additional 30 seconds.
- Stir in the browned beef along with diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings.
- Bring to a gentle boil; then reduce heat and simmer for 15–20 minutes.
- If not saving leftovers, stir in cooked rice and parsley; heat through for 1–2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg