Stuffed Pepper Soup
Stuffed pepper soup is a delightful and comforting dish perfect for any occasion. This one-pot meal combines ground beef, vibrant bell peppers, and aromatic spices in a rich tomato broth, making it an ideal choice for family dinners or cozy gatherings. The ease of preparation and the heartwarming flavors will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 40 minutes, this soup is perfect for busy weeknights.
- Hearty and Filling: Packed with protein and vegetables, it’s a complete meal that satisfies.
- Customizable: Feel free to add your favorite veggies or adjust the spices to suit your taste.
- One-Pot Wonder: Cleanup is a breeze since everything cooks in a single pot.
- Great for Leftovers: This soup reheats well, making it excellent for lunch the next day.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Below are the must-have items for preparing stuffed pepper soup.
Essential Tools and Equipment
- Dutch oven
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Dutch oven: Ideal for browning meat and simmering soups evenly without scorching.
- Wooden spoon: Great for stirring without scratching your cookware.
- Chef’s knife: Ensures precise cutting of vegetables, making prep work faster.
Ingredients
Stuffed pepper soup is a cozy and hearty one-pot dinner loaded with ground beef, onions, bell peppers, and rice in a rustic tomato-based broth.
Ingredients:
– 1 lb. lean ground beef
– 1 tablespoon olive oil, divided
– 1/2 medium yellow onion, diced (about 1/2 cup)
– 2 cloves garlic, minced
– 1 red bell pepper, finely chopped
– 1 green bell pepper, finely chopped
– 2 (14.5 oz.) cans diced tomatoes
– 1 (15 oz.) can tomato sauce
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon sugar, or to taste (optional, see notes)
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 2 cups cooked long grain white rice
– 2 tablespoons fresh Italian parsley, chopped
– Shredded cheddar or mozzarella cheese, for serving (optional)
How to Make Stuffed Pepper Soup
Step 1: Brown the Beef
In a Dutch oven over medium heat, brown the ground beef while breaking up any clumps. Drain grease if necessary. Season with salt and pepper to taste. Remove from heat and set aside.
Step 2: Sauté Vegetables
Sauté the onions and bell peppers in 1 tablespoon of olive oil until they are soft, about five minutes. Add minced garlic and sauté for another thirty seconds.
Step 3: Combine Ingredients
Stir in the cooked beef along with diced tomatoes, tomato sauce, and beef broth. Add Worcestershire sauce, sugar (if using), and Italian seasoning. Conduct a taste test; season more with salt and pepper as needed.
Step 4: Simmer the Soup
Bring the mixture to a gentle boil. Reduce heat to medium-low and let it simmer for fifteen to twenty minutes while stirring occasionally.
Step 5: Add Rice
If you don’t plan on having leftovers, stir in cooked rice and parsley into the pot. Simmer until heated through for about one to two minutes. If planning leftovers, stir in parsley first; then add heated rice into each individual bowl before serving.
Step 6: Serve Hot
Dish out servings hot from the pot. Garnish each bowl with shredded cheese if desired.
Step 7: Enjoy!
Savor every spoonful of your delicious stuffed pepper soup!
How to Serve Stuffed Pepper Soup
Stuffed pepper soup is a versatile dish that can be enjoyed in various ways. Its rich flavors and hearty ingredients make it perfect for any occasion. Here are some creative serving suggestions to enhance your meal experience.
Garnish with Fresh Herbs
- Chopped Parsley: Adding fresh parsley gives a burst of color and freshness.
- Basil Leaves: A few basil leaves on top will complement the tomato base beautifully.
Pair with Crusty Bread
- Sourdough Bread: This tangy bread is perfect for dipping into the soup.
- Garlic Bread: A crispy garlic bread adds an extra layer of flavor and texture.
Add Cheese
- Shredded Cheddar: Melts beautifully on top, adding creaminess to each bowl.
- Parmesan Cheese: A sprinkle of grated Parmesan enhances the savory notes of the soup.
Serve with a Salad
- Caesar Salad: The crisp romaine and creamy dressing contrast nicely with the warm soup.
- Greek Salad: A refreshing salad with cucumbers, olives, and feta complements the hearty soup.
Create a Soup Bar
- Toppings Station: Set up toppings like sour cream, jalapeños, or avocado for guests to customize their bowls.
How to Perfect Stuffed Pepper Soup
Perfecting stuffed pepper soup can elevate your cooking game. Here are some helpful tips to ensure your dish turns out fantastic every time.
- Use Fresh Ingredients: Fresh vegetables and herbs provide better flavor than canned or frozen options.
- Cook Rice Separately: To maintain texture, cook rice separately and add it just before serving.
- Taste as You Go: Adjust seasonings throughout the cooking process for a more balanced flavor.
- Let It Simmer Longer: Allowing the soup to simmer can deepen its flavors; just be careful not to overcook it.
- Experiment with Spices: Don’t hesitate to add your favorite spices or extras like crushed red pepper for heat.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for Stuffed Pepper Soup
Pairing side dishes with stuffed pepper soup can enhance your meal. Here are some great options to consider when serving this delicious soup.
- Garlic Breadsticks: Soft and buttery sticks perfect for sopping up leftover broth.
- Cornbread: Sweet cornbread complements the savory flavors of the soup wonderfully.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup.
- Cheesy Quesadillas: These cheesy treats add a fun twist and are great for dipping.
- Baked Potatoes: Fluffy potatoes provide a filling side that pairs well with any soup.
- Roasted Vegetables: Seasonal veggies roasted until caramelized offer a healthy contrast.
Common Mistakes to Avoid
Making stuffed pepper soup can be simple, but a few common pitfalls can affect the final dish. Here are some mistakes to avoid.
- Using Low-Quality Meat: Opt for lean ground beef for better flavor and less grease. Avoid using fatty cuts that can make your soup greasy.
- Neglecting Seasoning: Always taste your broth before serving. Adjust the salt, pepper, and other seasonings to ensure robust flavors.
- Overcooking the Vegetables: Sauté vegetables just until soft. Overcooked veggies can turn mushy and lose their vibrant color.
- Skipping Fresh Herbs: Fresh parsley adds a bright finish. Don’t skip it, as it enhances the overall taste of your stuffed pepper soup.
- Not Cooking Rice Separately: If you want leftovers, keep rice separate until serving to prevent it from absorbing too much liquid.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Stuffed Pepper Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave space in containers for expansion as the soup freezes.
Reheating Stuffed Pepper Soup
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil; heat for about 20-30 minutes or until hot.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about stuffed pepper soup that may help you during preparation.
What is Stuffed Pepper Soup?
Stuffed Pepper Soup is a hearty one-pot meal made with ground beef, bell peppers, tomatoes, and rice in a savory broth. It captures all the flavors of traditional stuffed peppers.
Can I make Stuffed Pepper Soup without rice?
Yes! You can create a delicious version by omitting rice or substituting with quinoa or cauliflower rice for a lower-carb option.
How do I customize Stuffed Pepper Soup?
Feel free to add different vegetables like corn or zucchini. You can also swap ground beef for turkey or chicken for lighter options.
How long does Stuffed Pepper Soup last?
When stored properly, this soup lasts about 3-4 days in the refrigerator or up to 3 months in the freezer.
Can I use different types of peppers?
Absolutely! Mix bell peppers with other varieties like poblano or jalapeño for added flavor and heat.
Final Thoughts
Stuffed pepper soup is not only comforting but also versatile. It’s perfect for customizing based on your preferences. Whether you stick to the traditional recipe or explore unique variations, this soup promises satisfaction on chilly days. Give it a try and enjoy a warm bowl of goodness!
Stuffed Pepper Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Stuffed Pepper Soup is a warm and inviting dish that brings together the comforting flavors of traditional stuffed peppers in a simple, one-pot meal. This hearty soup features tender ground beef, fresh bell peppers, aromatic spices, and rice simmered in a rich tomato broth. Ready in just 40 minutes, it’s perfect for busy weeknights or cozy gatherings with family and friends. Serve it hot with your favorite toppings, and enjoy the delightful combination of flavors that will have everyone asking for seconds!
Ingredients
- 1 lb. lean ground beef
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans (14.5 oz.) diced tomatoes
- 1 can (15 oz.) tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups cooked long grain white rice
- Fresh Italian parsley, chopped
Instructions
- In a Dutch oven over medium heat, brown the ground beef; drain excess grease if needed.
- Sauté the onion and bell peppers in olive oil until soft; add garlic and sauté for an additional 30 seconds.
- Stir in the browned beef along with diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings.
- Bring to a gentle boil; then reduce heat and simmer for 15–20 minutes.
- If not saving leftovers, stir in cooked rice and parsley; heat through for 1–2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
