Description
Indulge in our delightful Strawberry Pretzel Jello Salad! This no-bake treat combines the sweet taste of fresh strawberries, the creamy richness of cream cheese, and the satisfying crunch of salty pretzels. Perfect for any gathering, this retro dessert is as visually appealing as it is delicious.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Prepare the Jello: In a bowl, dissolve Strawberry Jello in boiling water; let cool.
- Make the Crust: Melt butter, mix with sugar and crushed pretzels; press into a baking pan and bake at 350°F for 10 minutes. Cool completely.
- Cream Cheese Layer: Beat cream cheese with sugar until smooth; fold in whipped topping.
- Assemble: Spread cream cheese mixture over cooled crust, chill slightly, then pour cooled jello over it.
- Chill: Refrigerate for at least 2-3 hours until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 24g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg