Description
Indulge in the delightful Strawberry Kiss Cookies Recipe, a perfect blend of buttery dough infused with fruity strawberry flavor and topped with a rich chocolate kiss. These cookies are not only visually stunning with their charming pink hue but also deliver an irresistible combination of sweetness and texture. Ideal for various occasions, from holiday festivities to casual get-togethers, they are sure to be a hit at any dessert table. With simple ingredients and easy-to-follow steps, even novice bakers can create these mouthwatering treats that promise to impress.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 oz strawberry-flavored gelatin mix
- 2 cups + 2 tbsp all-purpose flour
- 24–30 chocolate kiss candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and strawberry gelatin mix; combine well.
- In another bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture until a soft dough forms.
- Roll dough into balls and chill for at least one hour.
- Place on a lined baking sheet and bake for 11-13 minutes until edges are set. Press a chocolate kiss into each cookie immediately after removing them from the oven.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg