Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies Recipe are a delightful treat that brings together buttery dough with the fruity sweetness of strawberry and a chocolate kiss center. Perfect for any occasion, from holiday gatherings to birthday celebrations, these cookies are sure to impress. Their unique combination of flavors and textures makes them stand out, while the pretty pink hue adds a charming touch to your dessert table.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of strawberry and chocolate creates a deliciously sweet contrast that will have everyone coming back for more.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a holiday party or a cozy afternoon snack, these cookies fit right in.
- Fun to Decorate: Dusting with powdered sugar gives these cookies an elegant finish, making them visually appealing.
- Versatile Treat: You can easily adjust flavors or add mix-ins to customize the cookies to your liking.
Tools and Preparation
Before you dive into baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Electric mixer: This tool saves time and ensures the butter and sugar mix thoroughly for that light, fluffy texture.
- Baking sheet: A sturdy surface is crucial for even baking. Using parchment paper also prevents sticking.
- Wire rack: Allowing cookies to cool on this helps maintain their shape and texture without becoming soggy.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1–2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11–13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.
How to Serve Strawberry Kiss Cookies Recipe
Strawberry Kiss Cookies are a delightful treat perfect for various occasions. Whether you’re hosting a party or simply enjoying them at home, here are some creative serving suggestions to enhance your experience.
With a Glass of Milk
- A classic pairing that complements the sweetness of the cookies.
- Use cold whole milk for a creamy taste that balances the flavors.
On a Dessert Platter
- Arrange cookies on a decorative platter for an appealing presentation.
- Add fresh strawberries around the cookies for a colorful touch.
As Party Favors
- Package individual cookies in clear bags tied with ribbons.
- Perfect for birthday parties or baby showers, adding a personal touch to your event.
Alongside Ice Cream
- Serve warm cookies with a scoop of vanilla ice cream.
- The combination of warm and cold creates a delightful contrast.
For Afternoon Tea
- Pair these cookies with tea or coffee during tea time.
- The strawberry flavor adds a refreshing twist to your usual snack.
At Holiday Gatherings
- Include Strawberry Kiss Cookies on your holiday dessert table.
- Their festive color and sweet taste make them a seasonal favorite.
How to Perfect Strawberry Kiss Cookies Recipe
To ensure your Strawberry Kiss Cookies come out perfectly every time, keep these tips in mind.
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Chill the Dough: Chilling is crucial to prevent spreading. A minimum of 1 hour in the fridge will help maintain shape during baking.
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Use Fresh Ingredients: Always opt for fresh butter and eggs. This enhances flavor and texture in your cookies.
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Measure Flour Correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can make cookies dry.
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Don’t Overbake: Keep an eye on your cookies while baking. They should look soft in the center; they will firm up as they cool.
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Press Kisses Carefully: When adding chocolate kisses, do it gently while the cookies are still warm to avoid melting them too much.
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Dust Last: Dusting with powdered sugar before adding chocolate kisses prevents sugar from sticking to the chocolate and losing its appeal.
Best Side Dishes for Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies can be complemented by various side dishes that enhance their delightful flavors. Consider these tasty additions when serving:
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Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances sweetness well.
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Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs nicely with cookies.
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Chocolate Fondue: Create a fun dipping station with melted chocolate where guests can dip fruit or even more cookies.
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Cheese Platter: A selection of mild cheeses can provide savory notes that contrast beautifully with sweet cookies.
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Nut Mix: Offer a bowl of lightly salted mixed nuts to add crunch and a hint of saltiness alongside sweet treats.
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Coffee or Tea Selection: Providing various brewed beverages allows guests to choose what they prefer, enhancing their cookie experience.
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Mini Cupcakes: Offer small cupcakes in complementary flavors like vanilla or strawberry for an extra sweet touch at gatherings.
Common Mistakes to Avoid
When making your Strawberry Kiss Cookies, avoiding common pitfalls can enhance the final product.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
- Skipping chilling time: Not chilling the dough can result in spread-out cookies. Always chill for at least an hour to maintain shape.
- Not measuring ingredients correctly: Using improper measurements can affect cookie texture. Use a kitchen scale or measuring cups for accuracy.
- Pressing the kisses before baking: Adding kisses before baking leads to melted chocolate puddles. Wait until the cookies cool slightly before pressing them in.
- Neglecting to dust with powdered sugar: Forgetting this step can make cookies look unfinished. Dust them lightly after cooling for that perfect touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Ensure cookies are completely cool before sealing to prevent moisture buildup.
Freezing Strawberry Kiss Cookies Recipe
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Thaw at room temperature or overnight in the refrigerator.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies on a baking sheet for about 5 minutes.
- Microwave: Heat individual cookies on medium power for 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes for softening.
Frequently Asked Questions
Here are some common questions about the Strawberry Kiss Cookies Recipe.
Can I use fresh strawberries instead of gelatin?
Using fresh strawberries may alter the texture and flavor. The gelatin provides concentrated flavor and helps maintain cookie integrity.
How can I customize my Strawberry Kiss Cookies Recipe?
You can add chopped nuts, use different flavored kisses, or replace strawberry gelatin with other fruit flavors for variations.
Are these cookies suitable for special occasions?
Yes! These cookies are perfect for holidays like Valentine’s Day, birthdays, or any festive gathering due to their delightful appearance and taste.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency.
Final Thoughts
The Strawberry Kiss Cookies Recipe offers a unique twist on traditional cookies with its beautiful pink hue and delicious flavors. This recipe is versatile; feel free to experiment with different flavored gelatin or types of chocolate kisses. Give it a try, and enjoy these delightful treats at any gathering!
Strawberry Kiss Cookies Recipe
- Total Time: 28 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the delightful Strawberry Kiss Cookies Recipe, a perfect blend of buttery dough infused with fruity strawberry flavor and topped with a rich chocolate kiss. These cookies are not only visually stunning with their charming pink hue but also deliver an irresistible combination of sweetness and texture. Ideal for various occasions, from holiday festivities to casual get-togethers, they are sure to be a hit at any dessert table. With simple ingredients and easy-to-follow steps, even novice bakers can create these mouthwatering treats that promise to impress.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 oz strawberry-flavored gelatin mix
- 2 cups + 2 tbsp all-purpose flour
- 24–30 chocolate kiss candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and strawberry gelatin mix; combine well.
- In another bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture until a soft dough forms.
- Roll dough into balls and chill for at least one hour.
- Place on a lined baking sheet and bake for 11-13 minutes until edges are set. Press a chocolate kiss into each cookie immediately after removing them from the oven.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
