Description

Strawberry Crunch Salad is a delightful and refreshing dish perfect for spring and summer gatherings. This vibrant salad combines the sweetness of fresh strawberries with the crunch of almonds, the creaminess of avocado, and the tangy richness of goat cheese. Whether you’re hosting a picnic or enjoying a light dinner, this salad is not only quick to prepare but also visually stunning. Customizable with your favorite proteins or additional fruits, it’s a versatile option that will impress at any table. Enjoy this colorful medley that brings together flavors and textures in every bite!

Ingredients

Scale

⅔ cup sliced or slivered almonds
10 ounces arugula greens
8 ounces strawberries (hulled and quartered)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅓ cup roasted salted pistachios (chopped)
3 tablespoons champagne vinegar
1/2 lemon (juiced)
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove (freshly grated)
pinch kosher salt and pepper
1/2 cup olive oil

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Instructions

Caramelize the almonds by cooking them with sugar in a nonstick skillet over medium heat for about 6-8 minutes until golden brown. Transfer to parchment paper to cool.
In a large mixing bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
For the dressing, whisk together champagne vinegar, lemon juice, honey, dijon mustard, garlic, salt, pepper; gradually add olive oil while whisking until combined.
Drizzle dressing over salad and toss gently.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 salad (about 250g)
Calories: 320
Sugar: 12g
Sodium: 220mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 8g
Protein: 7g
Cholesterol: 15mg