Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that combines layers of sweet strawberry pie filling, rich cheesecake, and a golden cake mix topping. Perfect for any occasion, from potlucks to family dinners, this one-pan wonder is sure to please your crowd. With just 10 minutes of prep time and minimal cleanup, you can enjoy this luscious treat without the stress. Serve it warm or chilled and top it with fresh strawberries or whipped cream for an extra touch of sweetness. This easy-to-make dessert will quickly become a favorite in your home!
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) strawberry pie filling
Instructions
- Preheat your oven to 350°F (175°C). Spread the strawberry pie filling evenly in a baking dish.
- In a bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Spoon dollops over the strawberry layer.
- Sprinkle dry cake mix on top and drizzle with melted butter.
- Bake for about 40 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 23g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg