Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a delightful blend of flavors and textures that everyone will adore. It’s an effortless dessert that combines the fruity essence of strawberry pie filling with the creamy goodness of cheesecake, all topped with a golden cake layer. Perfect for potlucks, family gatherings, or simply a sweet treat at home, this dessert will impress without the stress!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious dessert in no time.
- No Special Skills Needed: This recipe is perfect for beginners; anyone can make it!
- Crowd-Pleaser: The combination of strawberries and cheesecake is always a hit at parties and gatherings.
- Versatile Serving Options: Serve it warm or chilled, with or without whipped cream—your choice!
- One-Pan Wonder: Minimal cleanup means more time to enjoy your dessert.
Tools and Preparation
Before starting, gather your tools to ensure a smooth cooking experience. Having everything ready makes the process quicker and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Baking dish: Essential for holding all ingredients together while baking.
- Electric mixer: Makes mixing the cream cheese smooth and easy, saving you time and effort.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your dump cake.
Ingredients
For the Cake Base
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
For the Strawberry Filling
- 1 can (21 oz) strawberry pie filling
Optional Garnish
- Fresh strawberries
- Whipped cream
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prepare the Baking Dish
Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish. This will create a sweet base for your decadent dump cake.
Step 2: Mix the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Drop spoonfuls of this creamy mixture over the strawberry pie filling. Don’t worry about being perfect—these little pockets of cheesecake add charm and flavor!
Step 3: Add Cake Mix Topping
Sprinkle the dry yellow cake mix evenly over the top of the cream cheese mixture.
Drizzle melted butter over the cake mix to ensure it bakes into a golden crust.
Step 4: Bake Your Dump Cake
Preheat your oven to 350°F (175°C) and bake for about 40 minutes or until golden brown on top.
Allow it to cool slightly before serving.
Now you have a scrumptious Strawberry Cheesecake Dump Cake ready to delight your friends and family!
How to Serve Strawberry Cheesecake Dump Cake
Serving Strawberry Cheesecake Dump Cake can elevate your dessert experience. This delightful treat pairs well with various toppings and accompaniments that enhance its flavors and textures.
With Fresh Strawberries
- Fresh strawberries add a burst of flavor. Slice them and sprinkle over the top for a refreshing touch.
Topped with Whipped Cream
- A dollop of whipped cream creates a light and airy contrast to the rich cheesecake layers.
Drizzled with Chocolate Sauce
- Chocolate sauce brings an indulgent twist. Drizzle it over individual servings for added sweetness.
Served Warm or Chilled
- Enjoying this dessert warm enhances the gooey texture, while chilling it brings out the cheesecake’s creaminess.
Pairing with Ice Cream
- A scoop of vanilla ice cream complements the warm cake perfectly, creating a delicious mix of temperatures.
How to Perfect Strawberry Cheesecake Dump Cake
To make your Strawberry Cheesecake Dump Cake truly perfect, consider these helpful tips:
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Use room temperature cream cheese: This ensures a smooth mixture, avoiding lumps in your cheesecake layer.
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Don’t overmix: When combining ingredients, mix just until smooth to maintain a fluffy texture in the final product.
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Keep an eye on baking time: Ovens vary; check for doneness around the 35-minute mark to avoid overbaking.
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Experiment with different pie fillings: While strawberry is classic, peach or cherry pie filling can offer exciting variations.
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Add a pinch of salt: A small amount can enhance the sweetness and balance flavors beautifully.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Complement your Strawberry Cheesecake Dump Cake with these tasty side dishes. They add variety and balance to your dessert table.
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Vanilla Ice Cream: A classic pairing that cools down the richness of the cake.
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Fruit Salad: A fresh medley of fruits offers a light contrast to the sweet dump cake.
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Chocolate Chip Cookies: These chewy treats bring additional texture and flavor diversity.
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Brownies: Rich chocolate brownies create a decadent dessert platter when served alongside.
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Cheese Platter: A selection of cheeses can balance sweetness and provide savory notes.
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Coffee or Tea: A warm beverage pairs well, enhancing flavors and making for a cozy finish.
Common Mistakes to Avoid
Making the perfect Strawberry Cheesecake Dump Cake can be easy, but there are a few mistakes to watch out for.
- Incorrect Layering: Always spread the strawberry pie filling evenly. If not, the cheesecake layer may sink and not set correctly.
- Not Softening Cream Cheese: Ensure your cream cheese is softened before mixing. Cold cream cheese will create lumps in your cheesecake mixture.
- Skipping the Vanilla: Don’t omit the vanilla extract. It enhances the flavor of the cheesecake and brings out sweetness.
- Overbaking: Keep an eye on the baking time. Overbaking can lead to a dry cake topping, which contrasts with the creamy filling.
- Ignoring Garnish: While optional, fresh strawberries and whipped cream add a delightful touch. Don’t skip this step for a beautiful presentation!
Refrigerator Storage
- Store leftover Strawberry Cheesecake Dump Cake in an airtight container.
- It can stay fresh in the fridge for up to 3 days.
Freezing Strawberry Cheesecake Dump Cake
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe container for up to 2 months.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds at a time until warm.
- Stovetop: Use a non-stick skillet over low heat, covering it with a lid. Heat for about 5-10 minutes.
Frequently Asked Questions
What is Strawberry Cheesecake Dump Cake?
Strawberry Cheesecake Dump Cake is an easy dessert combining strawberry pie filling, creamy cheesecake, and cake mix baked together for a delicious treat.
Can I use fresh strawberries instead of pie filling?
Yes! You can substitute freshly sliced strawberries mixed with sugar and cornstarch for homemade pie filling if you prefer natural flavors.
How do I customize my Strawberry Cheesecake Dump Cake?
Feel free to add chocolate chips or nuts for added flavor. You can also try different fruit fillings like blueberry or cherry.
What should I serve with this dump cake?
Whipped cream or vanilla ice cream pairs perfectly with this dessert. Fresh berries also make an excellent garnish!
Final Thoughts
This Strawberry Cheesecake Dump Cake is not only easy to prepare but also incredibly versatile. You can customize it with various flavors or toppings to suit your taste. Try this delightful dessert at your next gathering, and enjoy its sweet simplicity!
Strawberry Cheesecake Dump Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that combines layers of sweet strawberry pie filling, rich cheesecake, and a golden cake mix topping. Perfect for any occasion, from potlucks to family dinners, this one-pan wonder is sure to please your crowd. With just 10 minutes of prep time and minimal cleanup, you can enjoy this luscious treat without the stress. Serve it warm or chilled and top it with fresh strawberries or whipped cream for an extra touch of sweetness. This easy-to-make dessert will quickly become a favorite in your home!
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) strawberry pie filling
Instructions
- Preheat your oven to 350°F (175°C). Spread the strawberry pie filling evenly in a baking dish.
- In a bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Spoon dollops over the strawberry layer.
- Sprinkle dry cake mix on top and drizzle with melted butter.
- Bake for about 40 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 23g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
