Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies are a delightful treat that combines the rich flavors of cheesecake with the classic cookie texture. Perfect for any occasion, these cookies boast a creamy filling and a hint of fresh strawberries, making them a crowd-pleaser. Whether for a holiday gathering or a casual snack, they are sure to impress!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of sweet strawberries and creamy cheesecake will tantalize your taste buds.
- Easy to Make: With straightforward steps, even beginner bakers can whip these up with confidence.
- Versatile Treat: Great for parties, snacks, or just because—these cookies fit any occasion perfectly.
- Gluten-Free Option: Use gluten-free flour to make these cookies suitable for those with dietary restrictions.
- Creamy Center: The cream cheese filling adds a unique twist that sets these cookies apart from traditional recipes.
Tools and Preparation
Before you start baking your strawberry cheesecake cookies, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Parchment paper
- Baking pan
- Mixing bowls
- Freezer-safe container
Importance of Each Tool
- Stand mixer: Makes it easy to achieve a creamy texture for both the cookie dough and filling.
- Parchment paper: Prevents sticking and ensures easy cleanup after baking.
- Baking pan: Essential for evenly baking your cookies to perfection.
Ingredients
These strawberry cheesecake cookies are soft, sweet and delicious! The cream cheese filling is so creamy. These cookies are fresh, easy to make, and great for any occasion!
For the Cream Cheese Filling
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
For the Cookie Dough
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup brown sugar (tightly packed)
- 2 eggs
- 3 ⅔ cups gluten free 1 to 1 flour (or all-purpose flour)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ⅓ cup finely diced strawberries
- Pinch sea salt (optional)
How to Make Strawberry Cheesecake Cookies
Step 1: Prepare the Cream Cheese Filling
First, make the cream cheese filling. In a stand mixer, beat softened cream cheese and powdered sugar until creamy.
Step 2: Freeze Cream Cheese Balls
Scoop out 1 teaspoon-sized balls of the cream cheese mixture. Place them on a parchment-lined baking pan. Repeat until all the mixture is used. Place this pan in the freezer while you prepare the cookie dough.
Step 3: Make the Cookie Dough
To make the cookie dough:
1. Add cold butter, granulated sugar, and brown sugar into a clean stand mixer.
2. Beat for 2 to 3 minutes or until no clumps of butter remain.
Step 4: Combine Wet Ingredients
Add in eggs and stir until combined.
Step 5: Mix Dry Ingredients
Add in remaining ingredients except strawberries. Stir until a thick cookie dough forms.
Step 6: Fold in Strawberries
Carefully fold in diced strawberries. Place bowl of cookie dough in the fridge for 30 minutes to firm up.
Step 7: Preheat Oven
After 30 minutes, remove dough from fridge and cream cheese balls from freezer. Preheat oven to 350 degrees Fahrenheit and line another baking pan with parchment paper.
Step 8: Assemble Cookies
Use a spoon to scoop large balls of cookie dough onto the lined baking pan. Use your thumb or back of spoon to press an indent into each ball of dough. Place one ball of cream cheese mixture into each indent.
Step 9: Seal Cookies
Form the dough into a ball around the cream cheese ensuring it is completely sealed inside.
Step 10: Space on Baking Pan
Continue this process for all cookie dough and cream cheese balls, spacing them at least 3 inches apart on the pan.
Step 11: Bake
Bake for about 11 to 12 minutes or until cookies are just set in the middle.
Step 12: Cool Cookies
Finally, remove from oven. Allow cookies to cool on the pan for about 10 minutes before carefully transferring them to a wire rack to finish cooling.
Now you’re ready to enjoy your delicious Strawberry Cheesecake Cookies!
How to Serve Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are perfect for any occasion. Whether it’s a casual get-together or a special celebration, serving them creatively can enhance the experience.
With Fresh Strawberries
- Serve the cookies alongside sliced fresh strawberries for a fruity contrast. This adds freshness and complements the flavors of the cookies.
With Whipped Cream
- A dollop of whipped cream on top or on the side elevates your serving. The lightness of whipped cream balances the rich cream cheese filling.
As Part of a Dessert Platter
- Arrange your cookies with other desserts like brownies or mini cupcakes. This variety will impress guests and offer something for everyone.
With Ice Cream
- Pair these cookies with a scoop of vanilla or strawberry ice cream. The cold ice cream contrasts nicely with the warm cookies right out of the oven.
With Coffee or Tea
- Serve these cookies with a cup of coffee or tea. The flavors blend well, making it a delightful afternoon treat.
How to Perfect Strawberry Cheesecake Cookies
To ensure your strawberry cheesecake cookies turn out perfectly every time, keep these handy tips in mind.
- Use softened cream cheese: It blends easier and creates a smoother filling.
- Chill the cookie dough: Letting it rest in the fridge helps prevent spreading during baking.
- Seal the cream cheese filling: Ensure that the dough completely encloses the filling to avoid leaks while baking.
- Don’t overbake: Cookies should be set but still soft in the center for optimal texture.
- Let cool properly: Allowing them to cool on a wire rack ensures they maintain their shape and texture.
Best Side Dishes for Strawberry Cheesecake Cookies
If you’re looking to complement your strawberry cheesecake cookies with some delightful side dishes, consider these options that pair wonderfully.
- Fruit Salad: A light and refreshing mix of seasonal fruits provides balance to the sweetness.
- Chocolate Dipped Pretzels: Salty and sweet, these crunchy treats add an exciting contrast.
- Cheese Platter: Include mild cheeses such as brie or gouda that offer creamy textures to accompany your cookies.
- Mini Pies: Bite-sized fruit pies can be a fun addition, offering variety without overwhelming guests.
- Nut Mix: A selection of nuts adds crunch and savory notes that pair well with sweet desserts.
- Yogurt Parfaits: Layer yogurt with granola and fruits for a healthy option that complements your cookie flavors.
- Pineapple Salsa: A zesty salsa brings brightness and acidity which cuts through the richness of the cookies.
- Savory Scones: Consider providing scones with herbs or cheese to balance out dessert options on your table.
Common Mistakes to Avoid
When making strawberry cheesecake cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for.
- Using Cold Ingredients: Starting with cold butter or cream cheese can affect texture. Always allow them to soften at room temperature before mixing.
- Not Measuring Flour Correctly: Using too much flour can lead to dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
- Skipping the Chilling Step: Failing to chill the cookie dough can cause the cookies to spread too much during baking. Always refrigerate the dough for at least 30 minutes.
- Overbaking Cookies: Baking for too long can result in hard cookies. Remove them from the oven when they are just set in the middle.
- Ignoring Cream Cheese Texture: If the cream cheese filling is not creamy enough, it may not blend well. Beat until smooth and fluffy before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store strawberry cheesecake cookies in an airtight container.
- They can be kept in the refrigerator for up to 5 days.
Freezing Strawberry Cheesecake Cookies
- Place cooled cookies in a freezer-safe container.
- They will last up to 2 months in the freezer.
Reheating Strawberry Cheesecake Cookies
- Oven: Preheat your oven to 350°F (175°C). Bake cookies on a lined baking sheet for 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, cover, and warm each cookie for a few minutes.
Frequently Asked Questions
How do I make gluten-free strawberry cheesecake cookies?
You can use gluten-free 1-to-1 flour as indicated in the recipe. This will ensure that your strawberry cheesecake cookies stay soft and delicious.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if you thaw and chop them before adding to the dough. Make sure to drain any excess liquid.
How do I customize my strawberry cheesecake cookies?
You can add chocolate chips or nuts for extra flavor and texture. Experiment with different flavors of extract as well!
How long do these strawberry cheesecake cookies last?
When stored properly, they last up to 5 days in the refrigerator or up to 2 months in the freezer.
Final Thoughts
Strawberry cheesecake cookies are a delightful treat that combines creamy filling with soft, sweet cookie dough. Their versatility makes them perfect for any occasion, whether it’s a holiday gathering or just a snack at home. Feel free to customize these cookies by adding your favorite mix-ins or toppings!
Strawberry Cheesecake Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful combination of creamy cheesecake and soft cookie with these Strawberry Cheesecake Cookies. Each bite offers a luscious cream cheese filling surrounded by a sweet, chewy outer layer, infused with the freshness of strawberries. Perfect for any occasion—whether a holiday gathering, birthday celebration, or just a sweet treat at home—these cookies are sure to impress family and friends alike. With straightforward instructions and versatile options for customization, even novice bakers can achieve delicious results. Enjoy them fresh from the oven or pair with ice cream for an extra special dessert experience!
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 3 ⅔ cups gluten-free 1-to-1 flour (or all-purpose flour)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ⅓ cup finely diced strawberries
- Pinch sea salt (optional)
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese and powdered sugar until smooth.
- Scoop out small balls of filling and freeze on a parchment-lined pan.
- For the cookie dough, beat together cold butter, granulated sugar, and brown sugar until creamy.
- Add eggs and mix until combined.
- Incorporate dry ingredients to form dough; fold in diced strawberries.
- Chill dough for 30 minutes in the fridge.
- Preheat oven to 350°F. Scoop dough onto lined baking sheets, create indentations, and place frozen cream cheese balls inside.
- Seal the dough around the filling and space cookies apart on the pan.
- Bake for about 11-12 minutes until set but soft in the center.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
