Description
Strawberry Cheesecake Bars are a delightful and easy-to-make dessert that combines the rich creaminess of cheesecake with the fresh taste of strawberries, all atop a buttery graham cracker crust. Perfect for summer picnics, holiday gatherings, or as a sweet treat at home, these bars are sure to impress your guests. With their vibrant appearance and delicious flavors, they offer a satisfying indulgence for any occasion. Follow this simple recipe to create a dessert that everyone will love!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 packages cream cheese (16 oz total)
- 2 large eggs
- Fresh strawberries (2 cups)
- Granulated sugar
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly; press into the bottom of the prepared dish.
- In a large bowl, blend cream cheese, eggs, sugar, vanilla extract, and salt until smooth; pour over the crust.
- Top with diced strawberries evenly distributed.
- Bake for 35-40 minutes until set; cool completely on a wire rack before chilling in the refrigerator for an hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 204
- Sugar: 11g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg