Description

Steakhouse Potato Salad is a creamy, indulgent twist on the classic side dish that’s perfect for any occasion. Made with tender red potatoes, crispy bacon, and a tangy Dijon mustard dressing, this loaded potato salad is elevated with shredded cheese and dill pickles for delightful flavor in every bite. Whether you’re planning a summer BBQ, potluck, or picnic, this crowd-pleasing dish will surely impress family and friends alike. With its rich flavors and satisfying texture, it’s the ideal accompaniment to grilled meats or a standalone treat that everyone will love.

Ingredients

Scale

2 pounds red potatoes
1 small red onion
½ cup mayonnaise
¼ cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
5 strips crispy cooked bacon
1 cup shredded cheddar cheese
¼ cup chopped fresh parsley
¼ cup chopped dill pickles
Salt and black pepper to taste

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Instructions

Boil the red potatoes in a large pot of water until fork-tender (10-15 minutes). Drain and let cool.
In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and Dijon mustard; mix until smooth.
Add cooled potatoes, chopped red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the dressing. Stir gently to combine.
Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 540mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 25mg