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Split Pea Soup

Split Pea Soup


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  • Author: Amanda
  • Total Time: 1 hour 50 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the heartwarming goodness of Split Pea Soup—a classic dish that blends earthy split peas, tender ham, and vibrant vegetables into a creamy, nutritious bowl. This recipe is perfect for cozy nights or casual gatherings, offering a satisfying meal that can be enjoyed on its own or paired with crusty bread. With simple ingredients and straightforward steps, it’s a breeze to prepare, making it ideal for both novice cooks and seasoned chefs alike. Plus, it stores beautifully, ensuring you have delicious leftovers for quick lunches throughout the week.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cups finely diced onion
  • 1 cup finely diced carrot
  • 1 cup finely diced celery
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried thyme
  • 11/2 cups green split peas (rinsed)
  • 8 cups reduced-sodium chicken broth
  • Ham bone or hocks

Instructions

  1. Heat olive oil in a large heavy-bottomed pot over medium heat. Sauté onions, carrots, celery, salt, and pepper until softened.
  2. Stir in garlic and spices; cook for one minute before adding split peas.
  3. Add ham bone and broth; bring to a boil. Reduce heat and simmer uncovered for 60 to 90 minutes until peas are tender.
  4. Remove the ham bone, shred meat back into the soup, and blend part of the soup if desired for creaminess.
  5. Serve warm with buttered bread.
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 14g
  • Cholesterol: 25mg