Description
Indulge in the heartwarming goodness of Split Pea Soup—a classic dish that blends earthy split peas, tender ham, and vibrant vegetables into a creamy, nutritious bowl. This recipe is perfect for cozy nights or casual gatherings, offering a satisfying meal that can be enjoyed on its own or paired with crusty bread. With simple ingredients and straightforward steps, it’s a breeze to prepare, making it ideal for both novice cooks and seasoned chefs alike. Plus, it stores beautifully, ensuring you have delicious leftovers for quick lunches throughout the week.
Ingredients
- 2 tablespoons olive oil
- 2 cups finely diced onion
- 1 cup finely diced carrot
- 1 cup finely diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon dried thyme
- 1–1/2 cups green split peas (rinsed)
- 8 cups reduced-sodium chicken broth
- Ham bone or hocks
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Sauté onions, carrots, celery, salt, and pepper until softened.
- Stir in garlic and spices; cook for one minute before adding split peas.
- Add ham bone and broth; bring to a boil. Reduce heat and simmer uncovered for 60 to 90 minutes until peas are tender.
- Remove the ham bone, shred meat back into the soup, and blend part of the soup if desired for creaminess.
- Serve warm with buttered bread.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 25mg