Description
Spinach Mushroom Orzo is a delightful one-pot meal that brings together the earthy flavors of mushrooms, the vibrant green of fresh spinach, and the creamy richness of Parmesan cheese. Perfect for busy weeknights or a cozy family dinner, this dish is not only quick to prepare but also packed with nutrition, making it a satisfying option for any occasion. With just a handful of ingredients and simple steps, you can create a flavorful pasta dish that everyone will love. Whether enjoyed as a main course or a side, Spinach Mushroom Orzo promises to deliver comfort and taste in every bite.
Ingredients
- Orzo Pasta (8 oz)
- Olive Oil (1 tablespoon)
- Sliced Mushrooms (8 oz)
- Minced Garlic (3 cloves)
- Baby Spinach (4 cups)
- Grated Parmesan Cheese (1/4 cup)
- Salt and Black Pepper (to taste)
- Red Pepper Flakes (optional)
Instructions
- Boil water in a cooking pot and cook orzo pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook until wilted, about 2–3 minutes.
- Toss the cooked orzo into the skillet, mixing thoroughly with mushrooms and spinach.
- Remove from heat, sprinkle with grated Parmesan cheese, salt, and black pepper to taste.
- Serve warm, garnished with red pepper flakes or fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg