Description
Introducing our Spicy Brazilian Coconut Chicken Recipe, a vibrant dish that brings the bold flavors of Brazil to your dinner table. This recipe features tender chicken thighs marinated in a medley of spices and simmered in a luscious coconut sauce, creating an irresistible combination of heat and creaminess. Perfect for busy weeknights or special gatherings, this dish can be paired with rice or crusty bread for a satisfying meal. In just 40 minutes, you can whip up a delightful dinner that will impress your family and friends!
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 2 teaspoons ground cumin
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- Fresh cilantro for garnish
Instructions
- Marinate chicken with garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- Heat oil in a large pan over medium heat; sauté onion and bell pepper until soft.
- Add cumin and smoked paprika; cook until fragrant.
- Stir in diced tomatoes, coconut milk, and seasonings; bring to a simmer.
- Add marinated chicken; cover and simmer for about 20 minutes until cooked through.
- Garnish with fresh cilantro before serving over rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg