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Spicy Brazilian Coconut Chicken Recipe

Spicy Brazilian Coconut Chicken


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  • Author: Amanda
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Introducing our Spicy Brazilian Coconut Chicken Recipe, a vibrant dish that brings the bold flavors of Brazil to your dinner table. This recipe features tender chicken thighs marinated in a medley of spices and simmered in a luscious coconut sauce, creating an irresistible combination of heat and creaminess. Perfect for busy weeknights or special gatherings, this dish can be paired with rice or crusty bread for a satisfying meal. In just 40 minutes, you can whip up a delightful dinner that will impress your family and friends!


Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 onion
  • 1 red bell pepper
  • 2 teaspoons ground cumin
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken with garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
  2. Heat oil in a large pan over medium heat; sauté onion and bell pepper until soft.
  3. Add cumin and smoked paprika; cook until fragrant.
  4. Stir in diced tomatoes, coconut milk, and seasonings; bring to a simmer.
  5. Add marinated chicken; cover and simmer for about 20 minutes until cooked through.
  6. Garnish with fresh cilantro before serving over rice.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 150mg