Description
Southern-Style Honey Butter Cornbread Poppers are a delightful and irresistible treat that combines sweet honey and buttery goodness in a bite-sized form. Perfect for gatherings, barbecues, or a savory snack, these mini cornbread poppers are quick to prepare and sure to impress your guests. Their golden color and rich flavor make them an ideal addition to any meal. Enjoy them warm with a drizzle of honey or as a delicious side dish at your next family dinner.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir just until combined; avoid overmixing.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg