Description
Sourdough Discard Garlic Pull Apart Bread is a deliciously unique twist on traditional garlic bread, making it a perfect addition to any meal or gathering. This soft and fluffy bread is infused with rich garlic flavors and fresh herbs, creating an irresistible pull-apart texture that invites sharing. Whether you’re hosting a dinner party or enjoying a cozy night at home, this recipe not only helps reduce kitchen waste by using sourdough discard but also elevates your baking game. With just a few simple ingredients and straightforward steps, you’ll have a crowd-pleasing treat that everyone will love!
Ingredients
Scale
- ¼ cup warm milk (110°F)
- 1 ½ teaspoons instant yeast
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams sourdough discard
- 1 egg (lightly beaten)
- 2 tablespoons melted butter
- 7 tablespoons softened butter
- Garlic powder and fresh herbs for flavoring
Instructions
- In a stand mixer bowl, combine warm milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, garlic powder, and melted butter.
- Mix on low speed; then increase to medium until a shaggy dough forms.
- Knead the dough on a floured surface for about 3-4 minutes until smooth.
- Let the dough rise in a greased bowl for 60-90 minutes until doubled in size.
- Prepare the topping by mixing softened butter with garlic powder and herbs.
- Divide the dough into twelve pieces; flatten each piece and spread with topping mixture before folding in half.
- Place folded pieces into a greased loaf pan; cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F and bake for about 30 minutes; cover with foil and bake an additional 5-10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 170
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg