Description
Indulge in the delightful experience of baking Sourdough Discard Cinnamon Rolls, a sweet treat that’s perfect for breakfast or dessert. These rolls are incredibly soft and infused with a rich cinnamon flavor, making them an irresistible option for any occasion. With just 35 minutes from start to finish, you can enjoy fresh, warm cinnamon rolls that not only taste fantastic but also help reduce food waste by utilizing sourdough discard. This recipe is simple enough for beginners and offers a unique twist on the classic cinnamon roll, ensuring your family and guests will be thoroughly impressed. Treat yourself or share them at brunch—either way, these easy-to-make rolls will become a new favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3 tablespoons honey
- 6 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar (for frosting)
- 4 oz cream cheese
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
- In a large bowl, combine flour, baking soda, baking powder, and salt.
- Add honey, melted butter, water, and sourdough discard to dry ingredients; stir until dough forms.
- Knead dough for about five minutes until soft.
- Roll out dough into a rectangle; spread filling mixture evenly.
- Roll tightly into a log and slice into 12 pieces.
- Place slices in a baking dish and bake for 25–35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 260
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg