Description
Indulge in the delightful experience of Sourdough Cheesy Breadsticks, a quick and easy treat that elevates any occasion. These golden, crispy sticks are generously topped with rich garlic butter, a medley of Italian herbs, and a luscious blend of melted mozzarella and parmesan cheese. Perfect for game days, family dinners, or casual snacking, they pair wonderfully with marinara or ranch dipping sauces. Plus, this recipe makes excellent use of sourdough discard, turning potential waste into cheesy goodness that everyone will love!
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 2 tablespoons melted butter
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
Instructions
- Mix warm water, yeast, and sugar in a stand mixer; let sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, sourdough discard, and flour; mix until smooth (about 4 minutes).
- Let the dough rise covered for 20 minutes.
- Roll out the dough into a rectangle on a floured surface and transfer to a greased baking sheet.
- Brush with melted butter and sprinkle with herbs and cheese.
- Allow to rise again for 15 minutes while preheating oven to 400°F.
- Bake for 15–20 minutes until golden brown.
- Cut into strips and serve warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg