Description

Indulge in the decadent goodness of S’mores Brownies, a delightful twist on the classic campfire treat. These brownies combine a crispy graham cracker crust with a rich, fudgy brownie layer and a luscious topping of toasted marshmallows, creating an irresistible dessert perfect for any occasion. Whether you’re hosting a summer gathering or simply craving something sweet, these brownies are sure to impress everyone at the table. Easy to make and bursting with flavor, this recipe is ideal for both novice bakers and seasoned chefs looking for a quick and satisfying treat!

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows (about 3.5 ounces)

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Instructions

Preheat the oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
In a food processor, blend graham crackers and sugar until fine crumbs form. Mix in melted butter until evenly coated, then press into the bottom of the pan.
Bake the crust for 15-20 minutes until golden brown.
In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
Pour brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
Remove from oven and broil marshmallows for about 2 minutes until golden brown.
Allow to cool for at least 30 minutes before slicing.

Prep Time: 25 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (59g)
Calories: 190
Sugar: 13g
Sodium: 90mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg