These S’mores Brownies Recipe are a heavenly dessert that combines the classic flavors of s’mores with the rich decadence of brownies. Perfect for summer gatherings, family nights, or anytime you crave something sweet, these brownies feature a crispy graham cracker crust, fudgy brownie center, and a glorious roasted marshmallow topping. Whether you serve them warm or at room temperature, their gooey goodness will impress everyone.

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Why You’ll Love This Recipe

Easy to Make: This recipe requires simple ingredients and minimal steps, making it perfect for beginner bakers.
Irresistible Flavor: The combination of chocolate, graham crackers, and toasted marshmallows creates a flavor that is hard to resist.
Versatile Dessert: Great for picnics, parties, or as a fun weekend treat. Serve them at any occasion!
Crowd-Pleaser: These brownies are sure to satisfy both kids and adults alike.
Quick Prep Time: With just 25 minutes of prep time, you can have these delicious brownies ready in no time.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smoother.

Essential Tools and Equipment

Food processor
8×8 inch baking pan
Whisk
Mixing bowl
Parchment paper

Importance of Each Tool

Food processor: Makes crushing the graham crackers quick and easy for an even crust.
8×8 inch baking pan: Perfect size for achieving thick brownies that bake evenly.
Whisk: Essential for mixing ingredients thoroughly to ensure a smooth brownie batter.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

For the Crust

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)

For the Brownie Batter

½ cup vegetable oil (such as grapeseed)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips

For the Topping

2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying with nonstick spray or lightly greasing with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.

Step 2: Prepare the Graham Cracker Crust

In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are evenly coated. Add the graham cracker mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is compact and even.

Step 3: Bake the Crust

Bake the crust in the oven for about 15-20 minutes, or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.

Step 4: Mix Brownie Batter

In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix together with a whisk until just combined. Add cocoa powder, flour, salt, and baking powder to this mixture. Continue mixing until there are no more streaks of cocoa powder visible. Fold in chocolate chips; expect thick and fudgy batter.

Step 5: Assemble and Bake

Gently pour brownie batter over cooled crust in the pan. Use a knife or small offset spatula to spread it evenly over the crust. Bake in oven for 30 to 40 minutes until set; check that the middle is no longer jiggly.

Step 6: Toast Marshmallows

Remove brownies from oven and set it to broil while leaving an oven rack in its middle position to avoid burning parchment paper. Evenly sprinkle mini marshmallows on top of brownies and place them under broiler for about 2 minutes; watch closely!

Step 7: Cool Before Serving

Let brownies rest for at least 30 minutes at room temperature before cutting into squares. To get clean slices, run your knife under hot water first and wipe after each cut.

Enjoy these delightful s’mores brownies that everyone is sure to love!

How to Serve S’mores Brownies Recipe

S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you want to elevate the experience or keep it simple, these serving suggestions will make your dessert even more enjoyable.

Pair with Ice Cream

Vanilla Ice Cream – The classic choice that complements the chocolate and marshmallow flavors perfectly.
Chocolate Ice Cream – For a double dose of chocolate, this pairing adds richness to your dessert.
Mint Chocolate Chip Ice Cream – A refreshing twist that brings a cool contrast to the warm brownies.

Drizzle with Sauce

Chocolate Sauce – A warm drizzle enhances the chocolatey goodness of the brownies.
Caramel Sauce – Adds a sweet, buttery flavor that pairs wonderfully with the s’mores theme.
Marshmallow Fluff – A nostalgic touch for those who love extra marshmallow.

Garnish with Toppings

Chopped Nuts – Sprinkle some crushed walnuts or pecans for added crunch and flavor.
Crushed Graham Crackers – A sprinkle on top provides a nice texture reminiscent of the crust.

Serve with Beverages

Milk – A tall glass of cold milk is perfect for washing down these rich brownies.
Coffee – A hot cup of coffee balances the sweetness and enhances all the flavors.

How to Perfect S’mores Brownies Recipe

To ensure your s’mores brownies turn out perfectly every time, follow these helpful tips.

Use Fresh Ingredients – Fresh eggs and quality cocoa powder enhance flavor and texture.
Don’t Overmix Batter – Mix until just combined for a fudgy texture; overmixing can lead to cake-like brownies.
Cool Before Cutting – Allow the brownies to cool completely for clean cuts and easier serving.
Watch the Broiler Carefully – Marshmallows can burn quickly; stay nearby and check frequently to achieve a perfect toast.

Best Side Dishes for S’mores Brownies Recipe

S’mores brownies are indulgent on their own, but pairing them with complementary side dishes can elevate your dessert experience. Here are some delicious options:

Fresh Berries – Strawberries or raspberries add a tartness that balances sweetness. Consider serving them fresh on the side.
Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to rich brownies.
Whipped Cream – Light and fluffy whipped cream can be dolloped on top or served on the side for added creaminess.
Cheesecake Bites – Small bites of cheesecake create an interesting flavor combination with chocolate and marshmallows.
Chocolate-Covered Pretzels – The salty-sweet crunch pairs excellently with gooey s’mores brownies.
Coffee Cake – A slice of coffee cake can complement your dessert while offering different textures and flavors.

Common Mistakes to Avoid

When making s’mores brownies, it’s easy to encounter pitfalls. Here are some common mistakes and tips on how to avoid them.

Using stale graham crackers – Freshness matters! Always use newly purchased graham crackers for a crisp crust.
Not measuring ingredients accurately – Precision is key in baking. Use measuring cups and spoons for the best results.
Skipping the cooling time – Patience pays off! Allow the brownies to cool for at least 30 minutes before cutting for cleaner slices.
Overbaking – Keep an eye on the oven! Remove when the brownies are set but still slightly soft in the center.
Ignoring broiler settings – Be cautious while broiling. Marshmallows can burn quickly, so check frequently to achieve that perfect golden brown.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers to prevent sticking.

Freezing S’mores Brownies Recipe

Wrap individual brownies tightly in plastic wrap and place in a freezer-safe bag.
Can be frozen for up to 3 months.

Reheating S’mores Brownies Recipe

Oven – Preheat to 350°F and bake for about 10 minutes until warmed through.
Microwave – Heat each brownie on a microwave-safe plate for 15-20 seconds, checking frequently.
Stovetop – Place in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about the s’mores brownies recipe that may help you out.

How do I make S’mores Brownies Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. This will keep the texture similar while accommodating dietary needs.

Can I use mini marshmallows instead of regular ones?

Yes! Mini marshmallows work perfectly as they melt more evenly and create a delightful topping.

What type of chocolate should I use for S’mores Brownies Recipe?

Bittersweet chocolate chips provide rich flavor, but you can use semi-sweet or dark chocolate according to your preference.

How can I customize my S’mores Brownies Recipe?

Consider adding nuts, flavored extracts, or different types of chocolate to personalize your brownies further!

Final Thoughts

These s’mores brownies are an indulgent dessert that’s sure to impress. With their crispy graham cracker crust and luscious marshmallow topping, they offer a fun twist on traditional brownies. Feel free to customize them with your favorite mix-ins or toppings. Give this recipe a try—you won’t be disappointed!

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S’mores Brownies Recipe

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Author: Amanda
Total Time: 1 hour 20 minutes
Yield: Approximately 16 servings 1x

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Description

Indulge in the decadent goodness of S’mores Brownies, a delightful twist on the classic campfire treat. These brownies combine a crispy graham cracker crust with a rich, fudgy brownie layer and a luscious topping of toasted marshmallows, creating an irresistible dessert perfect for any occasion. Whether you’re hosting a summer gathering or simply craving something sweet, these brownies are sure to impress everyone at the table. Easy to make and bursting with flavor, this recipe is ideal for both novice bakers and seasoned chefs looking for a quick and satisfying treat!

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows (about 3.5 ounces)

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Instructions

Preheat the oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
In a food processor, blend graham crackers and sugar until fine crumbs form. Mix in melted butter until evenly coated, then press into the bottom of the pan.
Bake the crust for 15-20 minutes until golden brown.
In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
Pour brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
Remove from oven and broil marshmallows for about 2 minutes until golden brown.
Allow to cool for at least 30 minutes before slicing.

Prep Time: 25 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American