Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that will impress your family and friends without requiring hours in the kitchen. This recipe features tender beef chunks simmered in a rich garlic butter sauce and paired with perfectly cooked potatoes, making it an ideal choice for busy weeknights or cozy gatherings. Simply toss the ingredients into your slow cooker, set it, and let the magic happen as the flavors meld together over hours of gentle cooking. Serve this hearty meal with fresh herbs or crusty bread to elevate your dining experience.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin
- 1.5 lbs baby potatoes
- 4 tbsp unsalted butter
- 6 cloves garlic
- 1/2 cup beef broth
- Fresh parsley for garnish
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
- 1 tbsp Worcestershire sauce
Instructions
- Season beef with salt, pepper, garlic powder, and smoked paprika. Optionally, sear in olive oil until browned.
- Place potatoes at the bottom of the slow cooker; season with olive oil, salt, and pepper.
- Layer seared beef on top of potatoes. Mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg