Description
Indulge in these vibrant Shrimp Tacos, a perfect weeknight meal that combines tender shrimp, fresh toppings, and a zesty creamy sauce. Ready in just 30 minutes, this easy recipe is ideal for family dinners or casual gatherings with friends. Customize each taco to your liking, using colorful vegetables and toppings that suit your palate. With a balance of flavors and textures, these shrimp tacos are not only delicious but also offer a healthy dose of lean protein and fresh ingredients. Get ready to impress your guests with this delightful seafood dish!
Ingredients
Scale
- 1 lb medium or large shrimp, raw, peeled and deveined
- 8 small white corn tortillas
- 1/2 small purple cabbage, shredded
- 1 large avocado, diced
- 1/2 red onion, diced
- 4 oz Cotija cheese, grated
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- Fresh lime juice and Sriracha for the sauce
Instructions
- In a medium bowl, combine shrimp with garlic and spices. Cook in a hot non-stick pan for about 2–3 minutes per side until opaque.
- Toast tortillas over low heat until lightly charred.
- Prepare toppings: shred cabbage, dice avocado and onion, chop cilantro.
- Mix sauce ingredients in a small bowl until smooth.
- Assemble tacos by placing shrimp on tortillas and topping with cabbage, avocado, onion, cheese, cilantro, and sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 175mg