Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant, flavor-packed meal perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can enjoy tender shrimp tossed in aromatic spices and topped with a creamy spicy mayo that adds an irresistible kick. These customizable bowls can be tailored to suit your taste by swapping out vegetables or adjusting the spice level to your preference. Not only are they quick to prepare, but they also make a healthy option packed with protein and fresh veggies, making them ideal for meal prep or family dinners. Impress your guests with this delicious dish that combines convenience and gourmet flavors!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine shrimp with olive oil and spices (smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne).
- Heat a skillet over medium-high heat; cook the shrimp for 2-3 minutes on each side until pink.
- For spicy mayo, mix mayonnaise, sriracha, and lime juice in a small bowl.
- Assemble bowls with rice as the base topped with shrimp, veggies, and spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 170mg